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JEAU CHAU
JEAU CHAU Uji Matcha Powder – Ceremonial Grade, 100g from Kyoto (50 Servings) for Latte, Baking & Tea
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Why customers choose Nuvantry Pantry
Experience Kyoto Uji Matcha in Every Scoop
From the revered Uji region of Kyoto, JEAU CHAU Uji Matcha Powder is ground from 100% green tea leaves and sealed promptly after grinding to lock in its deep emerald color and fragrant aroma. This ceremonial grade powder is designed for everyday use at home or in cafes, delivering a vivid cup or dessert without additives. Each jar aims to maintain freshness so you can enjoy the color and aroma you expect from high-quality Japanese matcha.
What Makes This Matcha Stand Out
- Dark emerald hue and a fragrant, grassy aroma that speaks of fresh leaves.
- Pure, additive-free powder with no artificial flavors or colorings.
- Origin: Japan; Region: Uji; Grade: ceremonial.
- Net weight: 100 g; generous enough for daily lattes, baking, and traditional whisking.
- Best before roughly 9 months from manufacture, helping you plan servings with confidence.
- Equates to roughly 50 servings when prepared at about 1–2 g per cup, depending on intensity.
In practice, this matcha shines in both hot and cold preparations. For a traditional tea, whisk 2–3 g in 50 ml hot water around 80°C for a brisk, velvety cup. For a cozy hot latte, blend 3 g with 200 ml milk and 30 ml water, then whisk until smooth. For an iced latte, combine 3 g with ice, 100 ml milk, and 30 ml water, blend or whisk to a creamy finish. These methods reveal a vibrant color, smooth texture, and a balanced aroma that can elevate everyday tea moments or dessert ideas.
- Hot Matcha Latte: 3 g, 30 ml water, 200 ml milk, 12 g sugar; whisk until smooth.
- Iced Matcha Latte: 3 g, 100 g ice, 100 ml milk, 30 ml water, 12 g sugar; blend for a chilled finish.
Storage and freshness tips help you preserve the vibrant color and aroma. While it can be stored at room temperature, sealing the bag tightly after opening and keeping it in a cool, dark place or refrigerator extends the vivid hue. Avoid moisture to maintain a smooth texture and even color across batches.
Product Details
Name: Matcha (Uji Matcha) • Ingredients: 100% Green Tea • Country of Origin: Japan • Net Weight: 100 g • Best Before: Approximately 9 months from manufacture
FAQ
Q: What is JEAU CHAU Uji Matcha best used for?
A: Use it to make lattes, bake desserts, or enjoy traditional whisked tea; its vibrant color enhances many drinks and treats.
Q: How should I store this matcha to maintain color?
A: Seal tightly after opening and keep in a cool, dark place, or refrigerate to preserve freshness.
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