Jim Melton's Jerky Marinade – 64 oz Hickory Smoke Flavor, No MSG or Nitrates, Great for Jerky & Grilling

Elevate homemade jerky and everyday grilling

Jim Melton's Jerky Marinade has been a trusted choice for jerky enthusiasts and grill lovers since the 1990s. The rich hickory smoke profile pairs with beef, wild game, poultry, seafood, pork, and even vegetables, delivering a savory depth without overwhelming natural flavors. The formula is highly concentrated, so a little goes a long way, making it simple to achieve bold results whether you’re curing jerky or cooking on the grill.

When you’re making jerky, the longer you marinate, the more the flavor develops. For cooking or grilling, use shorter marinating times to let the glaze cling and your ingredients shine. This versatility is what makes Jim Melton's Marinade a staple for home cooks who love hands-on flavor without extra complexity.

Best ways to use Jim Melton's Jerky Marinade

• Homemade jerky: marinate 12–24 hours for deeper flavor, then dehydrate or bake according to your method.
• Grilling and cooking: marinate 30–60 minutes before cooking or brush on during grilling for a savory glaze.
• Versatile seasoning: try it on burgers, steaks, poultry, pork, seafood, and vegetables for a savory boost.

What makes it stand out

• Gluten-free and contains no MSG or nitrates
• Highly concentrated, allowing quick flavor with less marinade time
• Rich, smoky aroma that enhances the natural character of the meat

Tips for best results: when marinating jerky, the longer the soak, the more flavor develops; for moister results, reseal with a splash of cold water after dehydration. Substituting ground meat is simple—just follow the same process with ground meat portions.