Jim Melton's Jerky Marinade – Make Homemade Jerky (16 oz) with Hickory Smoke, No MSG or Nitrates

Flavor-rich, versatile marinade for homemade jerky and everyday grilling

Jim Melton's Jerky Marinade brings decades of game-day flavor to your kitchen. Known for its savory, smoke-kissed profile, this concentrate enhances not only homemade jerky but a wide range of cooks’ favorites, from burgers and steaks to poultry, fish, pork, wild game, and even vegetables. The result is a bold, rounded taste that elevates simple cuts into memorable meals without complicated steps.

Originally popular since the 1990s and now back for home cooks, the marinade is designed for efficiency as well as flavor. Its punchy profile shines in both quick cooking and longer marination, giving you flexibility whether you are planning a weekend jerky project or a weeknight grill-out.

Key benefits at a glance

• Mouthwatering marinade for making homemade jerky
• Also great for cooking and grilling across a variety of proteins and vegetables
• Gluten-free and MSG-free for versatile dietary needs
• Highly concentrated formula for quick, easy flavor without lengthy marinating
• Savory flavor with a balanced smokiness and depth

How to use for jerky and for cooking

For jerky: place strips in a gallon-sized bag, pour in enough marinade to cover, and refrigerate for 12–24 hours. After marinating, drain the excess liquid (do not reuse) and lay the strips on dehydrator trays or in the oven, following your dehydrating instructions. Longer marinating typically yields more pronounced flavor.

For cooking and grilling: marinate briefly—about 30 to 60 minutes—or brush on during grilling. The marinade is highly concentrated and does not require long marinating times for cooking, making it ideal for last-minute flavor boosts on your favorite meats and vegetables.

Tips to maximize flavor

• Try a light pepper dust before dehydration for a subtle kick
• For a spicier jerky, add hot pepper flakes to the bag
• To keep jerky moister after dehydrating, reseal with a little cold water in the storage bag

With Jim Melton's Jerky Marinade, you get a practical, flavorful option that pairs with a wide range of dishes. It’s a straightforward way to add a smoky, savory boost to meals without needing curing ingredients, and it adapts to how you like to cook—whether you’re aiming for classic jerky, a grilled entrée, or a speedy weeknight supper.