Jiva Organics

Jiva Organics Brown Basmati Rice - 10 lb Bag | Premium Organic

High-performance grocery and gourmet food made for confident daily results

$38.61

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Why customers choose Nuvantry Pantry

Discover Jiva Organics Brown Basmati Rice, a premium, certified organic option sourced from India. The grains are aged to encourage a light, fluffy texture that stays distinct when cooked. Vacuum packing helps preserve purity from farm to table, while the natural aroma hints at traditional basmati quality.

Why shoppers choose Jiva Organics Brown Basmati Rice

  • Certified organic from Indian farms
  • Non-GMO and grown with sustainable methods
  • Aged over 12 months for dry, non-sticky grains
  • Long grain with natural fragrance and delicate sweetness
  • Vacuum packed to protect against impurities and maintain freshness
  • Value-packed 10-pound bag for everyday cooking

Cooking notes and outcomes

For best results, rinse the rice to remove surface starch, then simmer with a 2:1 water-to-rice ratio. Cook 15–20 minutes until tender, and fluff with a fork to keep grains light and separated. Soaking is optional and can yield extra tenderness depending on preference.

  • Rinse to remove surface starch
  • Use 2 cups water per 1 cup rice
  • Simmer gently until grains are tender
  • Fluff before serving to maintain airy texture

Flavor, pairing, and everyday uses

The aroma is subtly nutty with a gentle sweetness that complements curries, vegetables, legumes, and spices. It’s a versatile base for biryani, pilaf, fried rice, or as a satisfying side for sauces and stews.

Storage and freshness

Keep the vacuum-sealed bag in a cool, dry place. After opening, transfer to an airtight container to preserve aroma and texture, and store away from heat and humidity for best results.

FAQ

Q: What certifications does Jiva Organic Brown Basmati Rice hold?

A: Certified organic and Non-GMO, sourced from trusted Indian farms.

Q: What is the recommended cooking method for best texture?

A: Rinse, use a 2:1 water-to-rice ratio, simmer 15–20 minutes, then fluff.