Jiva Organics

Jiva Organics Organic Amaranth Flour 2 lb Bulk Bag – Rajgira Atta, Non-GMO, Gluten-Free

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$20.80

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Why customers choose Nuvantry Pantry

Pure, Organic Amaranth Flour for Everyday Cooking

Jiva Organics Organic Amaranth Flour is crafted from certified organic amaranth and is 100% natural and non-GMO. This 2 lb bulk bag offers a dependable gluten-free option that fits seamlessly into a plant-forward pantry, with a gentle, nutty aroma that enhances a wide range of dishes.

What makes it stand out

  • 100% Organic & Non-GMO: free from GMOs, pesticides, chemicals, and artificial additives
  • Protein-rich & fiber-dense: a plant-based option that complements a balanced diet
  • Naturally gluten-free: a gluten-free grain alternative for sensitive needs
  • Versatile for cooking and baking: ideal for rotis, pancakes, porridge, and gluten-free baked goods
  • Convenient 2 lb bulk pack: a practical quantity that helps maintain freshness

In the Kitchen

Use amaranth flour to add a subtle nutty note to your favorites. It blends well with other flours to improve texture and rise in gluten-free recipes, while lending a pale, light crumb that looks appetizing in both sweet and savory dishes.

Real-life applications include shaping rotis with a soft, pliable dough, whisking into pancake batter for fluffy stacks, stirring into warm porridge for extra protein and fiber, and baking gluten-free treats that feel familiar yet new.

Tips for Use and Storage

  • Start with blends: mix amaranth with rice, sorghum, or almond flour to tailor texture and rise
  • Experiment with ratios: ¼ to ⅓ cup amaranth flour per cup of flour can yield flavorful results
  • Store properly: keep in a cool, dry place; reseal after opening to preserve aroma and freshness

Whether you are exploring gluten-free options or simply adding variety to your cooking, this 2 lb bag makes it convenient to experiment with amaranth flour across meals and snacks.

FAQ

Q: What is Jiva Organics Amaranth Flour best used for?

A: A versatile gluten-free flour for rotis, pancakes, porridge, and baked goods; blend with other flours for improved texture and rise.

Q: How should I store the flour after opening?

A: Store in a cool, dry place and transfer to an airtight container to maintain freshness.