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Jiva Organics
Jiva Organics Organic Mung Beans Whole 4 lb Bag – Green Moong Bean
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Why customers choose Nuvantry Pantry
Pure, Organic Mung Beans for Everyday Cooking
Jiva Organics offers whole mung beans that are naturally grown on certified organic farms in India. The beans are non-GMO and vegan, backed by USDA Organic certification. They arrive in a generous 4 lb bag, designed for family meals or meal prep in bulk.
Why choose Jiva Organics Mung Beans
The word JIVA means life, and our family business emphasizes care for people and the planet. These mung beans are harvested from farms that avoid modern toxic inputs, helping preserve purity and flavor. The pale green seeds cook to a mild, buttery texture with a light, earthy aroma that pairs with a wide range of spices.
- Certified organic and non-GMO
- Great for sprouting as well as traditional cooking
- Commonly known as green gram or moong, a versatile vegan staple
- 4 Pound Bag for value and bulk meal prep
- Also called mung bean, green gram, Maash
Versatile in the kitchen
In Indian dishes, mung beans shine in dal and curries, delivering protein-like texture without a heavy feel. They can be sprouted in a jar for salads, wraps, or bowls, or simmered into soups and stews for comforting meals.
- Dal and curries with a delicate, creamy texture
- Sprouted mung beans add crisp bite to salads
- Mealtime flexibility for vegan and vegetarian menus
- Nothing added beyond pure organic beans
How to prepare and store
Rinse the beans until the water runs clear. Soak 4–8 hours to reduce cooking time, then simmer until tender. Store in a cool, dry place away from direct sunlight to maintain freshness.
Quality and sustainability
As a family business, we strive to honor life and the environment. Our organic farming partners avoid synthetic inputs, helping deliver pure, natural ingredients while supporting sustainable farming practices for future seasons.
FAQ
Q: Are Jiva Organics mung beans organic and non-GMO?
A: Yes. They are USDA Organic certified, non-GMO, and suitable for vegan and vegetarian cooking.
Q: What are common uses for these mung beans?
A: Great for dals and curries, and they sprout well for fresh salads and wraps.
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