Jo Coffee Cold Brew Decaf 12oz - Organic Swiss Water Process, Dark French Roast

Discover Jo Coffee Cold Brew Decaf in a 12 ounce bag, crafted for smooth cold extraction without caffeine. This decaf uses the Swiss Water process to preserve aroma and body, delivering a soft velvety texture with low acidity. The Dark French Roast brings a bold, chocolatey resonance that remains balanced as the cup cools, with subtle undertones of cedar, licorice, and black raspberry.

Each batch is hand crafted in a micro-roastery by passionate artisan roasters. The beans are USDA Organic, Fair Trade, and Kosher certified, with gluten free, non GMO, and chemical free assurances. Available in a 12 oz bag or a larger 2 lb package, both options feature a resealable tin-tie to help maintain freshness between brews.

Flavor, sourcing, and craft

Only the top 2 percent of organic Arabica beans make it into this coffee, sourced through direct relationships and cupping experts to ensure consistency. Descriptive flavor terms are naturally occurring undertones, and no flavors are added. Expect a nuanced profile that leans toward chocolate, cedar, licorice, and notes of black raspberry as the cup develops.

What you may notice when you brew Jo Coffee Cold Brew Decaf:

• Low acidity with a soft, velvety mouthfeel ideal for long cold brew sessions
• Versatile preparation guidance for cold or hot brews, with ratios you can adjust to taste

Brewing tips and freshness

• Cold brew: 4 parts water to 1 part coarse ground coffee; steep 12+ hours in a fridge or cold brewer, then press or strain
• Hot brew: 2 tablespoons ground coffee to 6 ounces water for balanced extraction across common methods
• Storage: reseal the tin-tie after each use to preserve aroma and freshness

Note: Descriptive flavor terms are naturally occurring undertones in the coffee, and no flavors are added. This decaf aims to offer a satisfying, everyday option for those seeking a flavorful cup with less caffeine while maintaining the integrity of the bean’s natural profile.