Jo Coffee

Jo Coffee New York Jo – 12oz Organic Ground Coffee, Signature Medium-Dark Roast, 100% Arabica, USDA Organic & Fair Trade

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$22.17

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Why customers choose Nuvantry Pantry

New York Jo: Signature Organic Ground Coffee

Discover New York Jo, a premium organic ground coffee from Jo Coffee. This medium-dark roast is crafted to deliver a balanced, aromatic cup with subtle hints of caramel and cocoa. No additives are used—the complexity comes from carefully roasted beans and time-honored craft.

Flavor profile and craft

  • Smooth, balanced body with an inviting aroma
  • Hints of caramel and cocoa for a refined finish
  • 100% Arabica beans, sourced with care
  • Artisan roasting in a micro-roastery for consistent quality

Each batch is hand-crafted by skilled roasters, reflecting a specialty-grade approach to organic coffee. Sourced as a top-tier organic Arabica, this coffee emphasizes quality through direct relationships and a dedicated cupping team, ensuring character without artificial additions.

Sourcing, roasting, and packaging

  • USDA Organic, Fair Trade, and Kosher Certified for transparency and trust
  • Non-GMO and Gluten Free to accommodate diverse diets
  • Available in 12 oz or a 2 lb value pack with a resealable tin-tie for freshness

The packaging is designed to keep aroma intact between uses, helping you preserve freshness after opening. The option to choose between a single-serve 12 oz bag or a larger 2 lb bundle makes it easy to fit your household needs and weekend hosting alike.

Brewing guidance and storage

To unlock this coffee’s balanced profile, start with roughly 2 tablespoons of ground coffee per 6 ounces of water, then adjust to taste. The resealable packaging helps maintain aroma when you switch between brewing methods, from drip to pour-over to French press.

FAQ

Q: What makes New York Jo stand out?

A: A balanced medium-dark roast with aromatic notes, crafted from 100% Arabica beans by artisan roasters.

Q: What brewing guidance helps reveal its character?

A: Use about 2 tablespoons per 6 ounces of water; adjust to taste across drip, pour-over, or French press methods.