Joe Coffee Company - The Daily Whole Bean Specialty Coffee, 12 oz Bag | NYC Roaster, Rainforest Alliance Certified, Kosher, Climate-Friendly

The Daily Whole Bean: Fresh, Everyday Coffee from NYC

The Daily is built around seasonally fresh components, typically South American coffees, chosen to blend brightness with body while inviting a gentle sweetness and a clean finish in your cup. This 12-ounce bag is designed for everyday routines, whether you’re brewing a quick drip or savoring a thoughtful pour-over. Our in-house drip program informs the roast, aiming for a balanced, approachable flavor profile in every cup.

Whether you start your day with a familiar drip or pause for a more nuanced pour-over, The Daily is crafted to fit into your routine with ease. The aroma, acidity, and body invite you to notice the coffee’s evolving character as you brew, while the finish lingers with a soft sweetness that remains true to the cup you’re holding.

Sustainable sourcing you can taste

• We aim to source at least 80% of our coffees from Rainforest Alliance certified producers, supporting social, economic, and environmental progress.
• The Rainforest Alliance certification covers the entire supply chain—from farm to roaster—requiring rigorous standards and ongoing accountability for all participants.

About Joe Coffee Company

Joe Coffee Company is a New York–based collection of specialty coffee shops with a roastery in Long Island City. Since opening our first café in Greenwich Village in 2003, we have pursued high-quality coffee, sustainable sourcing, and warm hospitality.

Why choose The Daily

• Seasonal freshness and careful component selection offer a flavor range from bright and lively to balanced and sweet.
• One bag provides a simple, reliable option for daily brewing at home, with flexibility across common brew methods.
• Climate-friendly practices and a transparent sourcing story support a more sustainable coffee journey.

In short, The Daily is designed to be a versatile daily companion that adapts to your preferred method and taste, while staying true to a sustainable sourcing narrative and the craft of NYC’s coffee scene.