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Joseph's
Joseph's Bakery Lavash Bread – Reduced Carb Flax Oat Bran & Whole Wheat (12 Count)
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Why customers choose Nuvantry Pantry
Flexible, Fresh Lavash for Modern Meals
Joseph's Bakery Lavash Bread blends flax, oat bran, and whole wheat into a soft, pliable flatbread designed for everyday meals. Its light texture makes it easy to roll, wrap, or top with your favorite fillings, offering a versatile base for quick lunches or snack ideas.
What you get
- Includes 3 packages (4 lavash per package / 12 lavash total)
- 6g Net Carbs per serving
- 60 calories per serving; Lavash measures 11.5" x 8.25" per sheet
- Good source of Omega-3 ALA. Vegan. Kosher.
Why shoppers appreciate it
This flatbread combines flax with oats and whole wheat to create a soft, flexible sheet that holds toppings neatly without crumbling. The neutral flavor pairs well with a range of ingredients, from crisp vegetables to lean proteins.
- Ideal for wraps, panini-style melts, or mini pizzas
- Calorie- and carb-conscious option that still satisfies
- Shipped fresh, not frozen, so you can enjoy it soon after arrival
Storage and freshness
Flatbreads ship FRESH, not frozen, so be sure to consume within two weeks OR freeze unopened for up to 1 year. After defrosting, Lavash Bread remains usable for up to 30 days.
Practical uses and serving ideas
Use these sheets as a wrap for breakfast, lunch, or snack plates. They also serve as a light base for toppings, a crunchy cracker substitute, or a warm, flexible canvas for favorite sauces and veggies. The result is a practical, adaptable option for everyday meals.
In the kitchen, you might notice a subtle nutty aroma from the flax and grains, which pairs nicely with fresh produce, avocado, or roasted proteins. If you’re balancing portions, the 60-calorie individual serving helps with mindful planning without sacrificing satisfaction.
FAQ
Q: How many lavash pieces come in Joseph's Lavash Bread?
A: Three packages with four lavash per package, for a total of twelve pieces.
Q: What are the storage and usage guidelines for this lavash bread?
A: Keep refrigerated and use within two weeks, or freeze unopened for up to one year. Thawed lavash should be used within 30 days.
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