Jovial brown rice capellini pack shows organic certification and gluten-free promise.
Raw Jovial capellini pasta with bronze-die texture for superior bite.
Jovial Italian pasta artisans at work crafting capellini in Italy.
Jovial capellini cooking in boiling water for al dente results.
Jovial gluten-free certification label on pasta packaging.
Jovial ready-to-serve capellini plated with sauce and herbs.

Jovial

Jovial Brown Rice Capellini Pasta - Organic, Gluten Free, Made in Italy (12 oz, 4 pack)

High-performance grocery and gourmet food made for confident daily results

$39.06

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Why customers choose Nuvantry Pantry

Authentic flavor, gluten-free and organic

Jovial Brown Rice Capellini Pasta blends traditional Italian craftsmanship with modern dietary preferences. Made in Italy by pasta artisans with over 45 years of experience, this capellini uses bronze dies and slow drying to deliver a firm bite and sauce-holding capacity that belies its gluten-free label.

Quality you can trust

  • WHOLE GRAIN PASTA - Cooks like regular pasta and pairs beautifully with any sauce; celebrated as "Best Gluten Free Pasta" by America’s Test Kitchen.
  • SIMPLE INGREDIENTS - Only organic brown rice and water; 57g of whole grains per 2 oz serving.
  • CERTIFIED GLUTEN FREE - Produced in a dedicated gluten-free facility; certified gluten-free at less than 10 PPM.
  • 100% ORGANIC & NON-GMO PROJECT VERIFIED - USDA Organic, Non-GMO Project Verified, and glyphosate tested.
  • MADE IN ITALY - Crafted by seasoned pasta artisans using traditional methods, including bronze dies and slow drying for premium texture.

In the kitchen

  • Delicate yet sturdy, it holds olive oil, light sauces, and tomato-based preparations without falling apart.
  • Pairs well with seafood, citrus, herbs, and a touch of good olive oil for a quick, satisfying meal.

Tips for best results: boil vigorously, salt the water generously, and cook to an al dente bite. A splash of pasta water can help sauces cling to the strands for a cohesive finish.

FAQ

Q: Is Jovial Brown Rice Capellini Pasta gluten free?

A: Yes. It is produced in a dedicated gluten-free facility and certified gluten-free at less than 10 PPM.

Q: How should I cook Jovial Capellini for best texture?

A: Cook according to package directions in boiling water; about 2 oz per portion for al dente texture; bronze-die processing helps firmness.

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