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Jovial
Jovial Organic Brown Rice Orzo Pasta – Gluten Free, 2-Ingredient, Non-GMO, Italian Artisan, 12oz (3 Pack)
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Why customers choose Nuvantry Pantry
Premium Gluten-Free Orzo, Crafted from Two Ingredients
Jovial Organic Brown Rice Orzo Pasta brings the comforting shape of traditional orzo to gluten-free meals. Made in Italy with just two ingredients—organic brown rice and water—this pasta delivers a familiar bite without compromising on simplicity or flavor. It cooks like regular pasta, so you can enjoy your favorite sauces, soups, and recipes with ease.
Why shoppers reach for Jovial:
- 57g of whole grains per 2 oz serving, offering a wholesome grain profile in every bite.
- CERTIFIED GLUTEN FREE in a dedicated facility, testing under 10 ppm to support your gluten-free needs.
- 100% organic and Non-GMO Project Verified, with glyphosate testing as part of responsible sourcing.
Crafted in Italy with care
- Artisans use traditional techniques, including bronze-die extrusion and slow drying, for a texture that holds sauces nicely and resists being mushy.
- Produced in Italy, reflecting a heritage of pasta craft while maintaining modern, clean-label standards.
How to use
- Prepare as you would regular pasta, then pair with tomato-based sauces, olive oil with herbs, or hearty vegetable mixes.
- Ideal for salads, bowls, or soups where the small, rice-like shape adds visual appeal and substance.
This product line is sold as a 12 oz package in a three-pack, offering convenient meal planning and consistent quality across multiple meals. While results can vary depending on sauce and cooking time, many find the texture and flavor to align well with a wide range of dishes.
Note: America's Test Kitchen has named Jovial Best Gluten Free Pasta, a recognition of the brand’s commitment to quality and taste.
FAQ
Q: Is Jovial Organic Brown Rice Orzo Pasta gluten-free?
A: Yes. It is certified gluten-free in a dedicated facility and tested to meet strict gluten-free standards (under 10 ppm).
Q: How do I cook this two-ingredient orzo?
A: Cook as you would regular pasta in salted water until al dente, then toss with your favorite sauce.
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