Jovial einkorn whole-wheat flour bag highlighting organic, non-GMO formula for rich bread.
Jovial einkorn all-purpose flour bowl ready for everyday dough and bread baking.
Jovial einkorn bread dough close-up, showcasing nutty aroma and silky texture.
Jovial einkorn pizza dough rolled into crust, ready to bake.
Jovial einkorn pasta dough ready to turn into fresh noodles.
Jovial einkorn organic label close-up highlighting organic certification.

Jovial

Jovial Organic Einkorn Flour - Whole Wheat & Unbleached All-Purpose (32 oz, 2 Pack) | Sourdough, Pizza & Pasta Flour

High-performance grocery and gourmet food made for confident daily results

$41.35

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Why customers choose Nuvantry Pantry

Explore Jovial Organic Einkorn Flour

Jovial Organic Einkorn Flour blends einkorn whole wheat with unbleached all-purpose flour to create a versatile baking foundation. It comes in 32-ounce packages and is sold as a convenient 2-pack. Crafted with organic, non-GMO standards, this flour carries a heritage grain profile that supports traditional bread and pasta making without bromates or bleaching.

Key attributes

  • ORGANIC & NON-GMO: USDA Organic and Non-GMO Project Verified; not bromated, bleached, or enriched.
  • PURE INGREDIENTS: Free from milk, eggs, peanuts, tree nuts, shellfish, fish, and soy.
  • HERITAGE GRAIN: Einkorn is the original wheat variety, offering a distinct nutty aroma and silky crumb in baked goods.
  • HANDLING & FLAVOR: The gluten structure is gentler than modern wheat, yielding a flavorful, characterful crust or crumb.
  • MADE IN ITALY: A long-standing commitment to biodiversity and soil health through thoughtful farming practices.

In home kitchens, this flour shines in sourdough breads, pizza crusts, and fresh pastas. Expect a nutty flavor, a warm yellow crumb, and a dough that many bakers find enjoyable to work with. The blend is designed to support a traditional baking experience while meeting organic standards.

Practical baking notes

Your dough may behave differently from modern wheat flours. You might notice a softer rise and a slightly denser crumb depending on hydration, fermentation time, and technique. Consider partial substitution or a blend with other flours to tailor texture and flavor to your recipe.

  • High protein potential can contribute to strong dough structure in bread and pizza.
  • Great for long fermentations, helping develop a rich, nuanced flavor profile.
  • Packaging provides easy storage and portioning for various projects, from sourdough to pasta.

With Jovial Einkorn, you experience a heritage grain that pairs traditional farming with modern organic standards, inviting bakers to explore a unique grain on their terms and measurements.

FAQ

Q: What can I bake with Jovial Organic Einkorn flour?

A: Versatile for sourdough bread, pizza crust, and fresh pasta, with a nutty flavor and distinct texture.

Q: Is this flour organic and non-GMO verified?

A: Yes. It is USDA Organic and Non-GMO Project Verified, not bromated or bleached, and produced in Italy.

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