Jovial

Jovial Organic Einkorn Unbleached All-Purpose Flour – 10 lb 2 Pack for Sourdough, Bread, Pizza & Pasta | Non-GMO, Organic, Glyphosate-Free, Made in Italy

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$138.61

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Why customers choose Nuvantry Pantry

Jovial Organic Einkorn Unbleached All-Purpose Flour brings the ancient grain into modern kitchens. Milled from einkorn, the original wheat, it delivers a nutty aroma, silky dough, and a warm, buttery crumb. This 10 lb two-pack is ideal for home bakers who value organic, non-GMO ingredients and a product rooted in Italian farming traditions.

Why this flour stands out

  • Original and pure. Einkorn is the earliest wheat cultivar, with gluten that is gentler to handle than modern varieties; not suitable for celiac disease.
  • Nutritious and clean. Contains lutein, tocotrienols (a form of vitamin E), B vitamins, and essential minerals. Free from milk, eggs, peanuts, tree nuts, shellfish, fish, and soy.
  • 100% organic & non-GMO. Einkorn flour that is certified organic and Non-GMO Project Verified; not bromated, bleached, or enriched.
  • Delicious flavor and texture. Nutty notes, silky consistency, and a buttery yellow hue. The gluten structure is easier to work with than some gluten-free alternatives, while delivering rich bread flavor.
  • Made in Italy. A decade of cultivating einkorn with soil-friendly rotations and a deep commitment to biodiversity, reflecting a labor of love from Italian farmers.

What you can bake

  • Sourdough breads and everyday loaves with a distinctive aroma and supple crumb.
  • Pizza dough for homemade pies and pasta that benefit from einkorn’s nutty character.
  • Pastries and other baked goods where a rich, golden crust and nuanced flavor are desired.

This 2-pack, 10 lb option provides practical value for frequent bakers who seek organic, non-GMO ingredients and a classic, European-inspired grain. While not suitable for those with celiac disease, the flour offers a unique baking experience that highlights authenticity and craft.

FAQ

Q: What distinguishes Jovial Organic Einkorn Flour?

A: It's 100% organic and non-GMO einkorn with a nutty flavor and gentler gluten, though not suitable for celiac disease.

Q: What can I bake with it?

A: Great for sourdough bread, pizza, pasta, and everyday loaves, delivering a silky texture and rich aroma.