Jovial Shells Gluten-Free Pasta | Brown Rice Shells, Organic & Non-GMO | Made in Italy | 12 oz (2-Pack)

Jovial Shells Gluten-Free Pasta

Meet Jovial Shells, a gluten-free pasta crafted from simple, wholesome ingredients that cooks like regular pasta. Made in Italy, these shells have earned recognition from America’s Test Kitchen as a top gluten-free option, being named Best Gluten Free Pasta. If you’re seeking a versatile, satisfying shell for any sauce, this option can fit into a busy week or a cozy dinner with friends.

What makes these shells stand out

• Endorsed as a top gluten-free pasta by America’s Test Kitchen
• Two-ingredient formula: organic brown rice and water
• 57 g of whole grains per 2 oz serving

Simple, wholesome ingredients

The shells rely on a minimalist recipe that highlights the natural flavor and texture of brown rice. With no additives and a straightforward ingredient list, they pair beautifully with a wide range of sauces, from light olive oil to rich tomato bases.

Beyond taste, the product provides a wholesome whole-grain option and a flexible base for meals, helping you enjoy pasta without compromising your ingredient preferences.

Certifications you can trust

Produced in a dedicated gluten-free facility and certified gluten-free at less than 10 PPM. The pasta is USDA Organic, Non-GMO Project Verified, and tested for glyphosate to support responsible sourcing.

• Certified gluten-free in a dedicated facility
• USDA Organic and Non-GMO Project Verified
• Glyphosate testing for added assurance

Craftsmanship from Italy

Grown from traditional Italian techniques, Jovial Shells are pressed through bronze dies and slowly dried to preserve flavor and texture. The result is a sturdy, sauce-holding shell that provides a satisfying bite.

Cooking, serving ideas, and storage

Cook the shells to al dente perfection and pair with your favorite sauces—tomato, pesto, or a light olive oil. Store in a cool, dry place and reseal after opening to maintain freshness.

In short, Jovial Shells offer a lower-carb option with a gluten-free, organic foundation that can adapt to many meals, from quick weeknights to social gatherings, without sacrificing flavor or texture.