Jovial Whole Grain Brown Rice Manicotti Pasta – Gluten Free, Organic, Made in Italy (7 oz, 3 Pack)

Overview

Jovial Whole Grain Brown Rice Manicotti Pasta offers the familiar comfort of pasta with a wholesome, grain-forward twist. Made from organic brown rice and water, it unfolds a warm, nutty aroma and a silky, al dente bite when cooked, making sauces cling invitingly.

Key benefits and quality

This pasta stays true to its clean ingredient promise. It features a true whole grain profile with a generous 57 g of whole grains per 2 oz serving, and a short, simple ingredient list that includes only organic brown rice and water. The product is certified gluten-free and produced in a dedicated facility, reducing cross-contact risk, and it carries organic and non GMO verification along with glyphosate testing.

• WHOLE GRAIN PASTA that cooks like regular pasta and pairs with any sauce, with a notable gluten-free award from America's Test Kitchen
• ONLY TWO INGREDIENTS organic brown rice and water, delivering a straightforward, clean pasta experience
• CERTIFIED GLUTEN FREE produced in a dedicated facility, with gluten levels under 10 PPM
• 100% ORGANIC and NON-GMO PROJECT VERIFIED, with glyphosate testing for added confidence
• MADE IN ITALY by skilled pasta artisans, using bronze dies and slow drying for texture and bite

In your kitchen

Ideal for weeknight dinners or weekend meals, Jovial manicotti brings reliable texture and sauce-holding capability to your table. The shell shape provides structure for hearty fillings or simple sauces, while the two-ingredient formula keeps the preparation straightforward.

• Pairs well with tomato-based sauces, olive oil and garlic, or plant-based cream sauces
• Supports dairy-free options while delivering an enjoyable, al dente bite
• Perfect for meal planning thanks to a 7 oz pack in a convenient 3 pack

Origin and craftsmanship

Crafted in Italy by pasta artisans who blend gluten-free know-how with traditional techniques, Jovial uses bronze dies and slow drying to enhance texture and color. This approach aims to deliver consistent cooking results while honoring a long pasta tradition.