Jovial Whole Grain Brown Rice Pasta Variety Pack – Gluten Free & Dairy Free, Made in Italy | 12 oz, 6 Pack

Jovial Whole Grain Brown Rice Pasta Variety Pack

Experience a familiar pasta bite with a nutty aroma and hearty texture, crafted from just two ingredients: organic brown rice and water. This variety pack brings six beloved shapes to your table—Mafalda, Farfalle, Elbows, Fusilli, Casarecce, and Penne—without compromising on taste or versatility.

Made in Italy by skilled pasta artisans, the process includes bronze-die extrusion and slow drying to create a surface that holds sauces beautifully and delivers a satisfying bite. The result is a pasta that feels familiar, even without gluten.

Key benefits

• Whole grain nutrition — about 57 g of whole grains per 2 oz serving, offering a wholesome foundation for meals.
• Two-ingredient simplicity — organic brown rice and water, with no additives or artificial ingredients.
• Certified gluten free — produced in a dedicated facility with gluten levels under 10 PPM for confident dining.
• Organic & Non-GMO — USDA Organic, Non-GMO Project Verified, and glyphosate tested for peace of mind.
• Made in Italy — traditional gluten-free craftsmanship meets bronze-cut texture and careful slow drying for depth and bite.

Six shapes, one practical pack

This 6-shape assortment is designed to suit a range of sauces and meals, from hearty meat ragùs to bright olive oil and herb dressings. Each shape offers its own texture and sauce-slinging potential, making weeknight dinners easier and more satisfying.

• Mafalda — tender ribbons that cling to chunky sauces and vegetables.
• Farfalle — butterfly twists that hold oil, herbs, and light cream sauces.
• Elbows — classic tubes that work well in baked dishes and kid-friendly meals.
• Fusilli — corkscrews that trap sauce and add visual interest to plates.
• Casarecce — twisted ribbons that grab sauce and texture in every bite.
• Penne — hollow tubes ideal for hearty, chunky sauces and bakes.

For quick weeknights, toss with olive oil, garlic, and fresh herbs; or bake Penne with roasted vegetables for a comforting family dinner. The pasta holds its shape and flavor well enough to support a range of toppings.

Cooking notes

Cook until tender and sauce-friendly, similar to regular pasta. The bronze-cut surface helps sauces cling, and slow drying preserves a satisfying bite that holds up to robust sauces and bake dishes.