Judee's Gluten Free Fruit Pectin Powder Low Sugar, 6 oz – Vegan, Non-GMO, Made in USA for Thickening Jams & Jellies

versatile thickening for fruit preserves

Discover a plant-based option to help fruit preserves set with a light touch of sweetness. Judee's Gluten Free Fruit Pectin Powder comes in a 6 oz stand-up, resealable pouch, designed to keep powder fresh from first use to the last. The formula combines sucrose, pectin, citric acid, and calcium citrate to support a smooth, glossy finish in your jams, jellies, and marmalades. This product is vegan, non-GMO, gluten-free, and crafted in a dedicated gluten-free facility in the United States, making it a reliable staple for allergy-conscious kitchens.

why you might reach for this pectin

• Make your favorite fruit concentrates, marmalades, and jams with control over sweetness and flavor.
• Add your own twist to jams by incorporating your chosen fruit or spice notes for personalized preserves.
• Use as a gelling agent that serves as an alternative to gelatin powder, including for pie fillings or as a substitute for liquid pectin.

kitchen-ready benefits and features

• Made in USA in a dedicated gluten-free facility, shipped in a standup, resealable pouch to lock in freshness.
• Ingredients: Sucrose, Pectin, Citric Acid, Calcium Citrate—simple, clean, and easy to measure.
• Judee’s has focused on fresh, allergy-conscious ingredients since 2009, supporting families with reliable baking and preserves.

In your kitchen, this pectin powder may open up possibilities for thicker spreads, glossier sets, and customizable fruit flavors without relying on animal-derived gelatin. Use it as a flexible tool for home canning, dessert toppings, or creative fillings, keeping in mind that results can vary with fruit ripeness, sugar levels, and cooking time. While not a guarantee, many home cooks find it to be a dependable option for achieving the texture they want in jams and jellies.