Judee's Gluten Free

Judee's Gluten Free Non-Fat Dry Milk Powder – High-Protein, Calcium-Rich, Gluten-Free (11.25 oz)

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$22.17

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Why customers choose Nuvantry Pantry

Versatile, Gluten-Free Milk Powder for Everyday Cooking

Judee's Gluten Free Non-Fat Dry Milk Powder is a flexible pantry staple crafted for cooks who value texture, flavor, and dietary alignment. Smoothly blending into batters, beverages, and desserts, this powder helps you build recipes with dairy-friendly creaminess without compromising gluten-free needs.

Produced in a dedicated facility, it carries a gluten-free and non-GMO profile, making it a practical choice for kitchens with specific dietary preferences. The powder is designed to stay fresh in its durable, resealable pouch, supporting an organized, efficient pantry routine.

Key benefits at a glance

  • Gluten-free and non-GMO formulation from a dedicated facility, aligning with dietary considerations.
  • Protein and calcium presence in each serving, with the option to substitute for whole milk powder in many recipes.
  • Long-lasting freshness thanks to a resealable pouch that keeps contents tidy and ready to use.
  • Wide-ranging culinary versatility, from reconstituting instant milk to enriching coffee, yogurt, pudding, and bread dough.

Practical kitchen uses

  • Reconstitute with water for instant milk as a convenient dairy option.
  • Stir into coffee or tea for a creamy touch without dairy creamers.
  • Add to yogurt or puddings to boost texture and body.
  • Incorporate into bread machine recipes to achieve a softer, fluffier crumb.

Storage and handling

Keep the powder in its resealable pouch and store in a cool, dry place to preserve flavor and texture. Rely on its pantry-friendly freshness to support busy weeknight meals and batch-prep cooking.

FAQ

Q: Is Judee's Gluten Free Non-Fat Dry Milk Powder gluten-free?

A: Yes. It is produced in a dedicated facility and labeled gluten-free.

Q: What are common uses for this milk powder?

A: Reconstitute into milk, mix into coffee, yogurt, pudding, or add to bread recipes for richer texture.