Judee's Gluten Free Xanthan Gum Powder - 8 oz | Gluten Free Baking & Thickener for Soups, Sauces & Ice Cream

Product overview

Judee's Gluten Free Xanthan Gum Powder is a versatile thickness and texture-boosting ingredient designed for gluten-free and keto kitchens. Housed in an 8-ounce resealable pouch, this powder is crafted in a dedicated gluten-free facility to support reliable performance in your cooking and baking routine.

Why it’s a practical staple for gluten-free and keto baking

• Essential baking ingredient: helps dough elasticity and contributes to a satisfying crumb in gluten-free and keto recipes.
• Pure and natural quality: non-GMO and free from preservatives, prioritizing consistent performance in your kitchen.
• Convenient packaging: the resealable 8-ounce pouch preserves freshness between uses.
• Health-conscious choice: supports gluten-free and keto-friendly menus without compromising flavor or texture.

Versatile thickening for liquids and desserts

• Thickens soups, sauces, and gravies to a smooth, glossy texture, helping to polish mouthfeel in gluten-free dishes.
• Ice cream and frozen desserts benefit from a creamy, scoopable body when used in small amounts.
• Suitable for both beginners and experienced cooks seeking reliable gluten-free options.

Practical usage tips: start with a small amount (around 1/4 to 1/2 teaspoon per cup of liquid or per cup of flour in recipes), whisk well to avoid lumps, and adjust gradually to reach the desired thickness. When adding to cold liquids, pre-mix with a little cold liquid before introducing to hot mixtures to prevent clumping.

Quality you can trust: produced in a dedicated gluten-free facility and free from GMOs and preservatives, this xanthan gum aims to maintain flavor and consistency across a range of gluten-free and keto-friendly dishes. The resealable pouch is designed for easy storage and long-lasting freshness, making it a practical addition to any gluten-free kitchen.