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K FOOD KOREAN FOOD
K FOOD KOREAN FOOD Poong Mi Jeong Anchovy Broth Coins - Korean Soup Stock Tablets, 25 Count
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Why customers choose Nuvantry Pantry
Authentic flavor, quick and convenient
Experience a deep, savory base that mirrors a classic Korean pantry staple with Poong Mi Jeong Anchovy Broth Coins from K FOOD KOREAN FOOD. Crafted from anchovy and kelp, this broth forms a warm, umami-rich foundation for a wide range of everyday dishes, from simple soups to comforting noodle bowls.
Each coin is a precise 3 g portion, designed to dissolve rapidly in boiling water. This pre-measured format saves time and reduces guesswork, helping you move from pantry to pot with ease while keeping your cooking consistent.
Key benefits at a glance
- Authentic Korean-style broth built from anchovy and kelp for a balanced, savory backbone.
- Pre-measured 3 g coins that dissolve quickly, turning water into broth in minutes.
- No artificial flavors, colors, or sweeteners; clean, straightforward ingredients for a reliable base.
- Easy to scale: start with 1–2 coins for everyday soups or add more for heartier bowls.
- 25 individually wrapped portions totaling 2.65 oz (75 g) to keep freshness intact and storage simple.
How to use
Ready-to-use broth that fits busy kitchens and experimental cooks alike. Start with a simple base and build depth with your favorite vegetables, proteins, and seasonings.
- Bring water to a boil, drop in 1–2 coins, and simmer for a few minutes to develop a rich stock.
- Use as a base for ramen, kimchi jjigae-inspired soups, hot pots, or light vegetable broths.
- Adjust flavor by adding more coins for extra richness or fewer coins for lighter soups.
Versatile kitchen companion
Beyond convenience, Poong Mi Jeong offers a dependable foundation for a broad range of dishes. The compact, individually wrapped coins save space in small kitchens, while the clean ingredients support a simple, home-style cooking approach.
- Ideal for weeknight soups, noodle bowls, and quick stews.
- Pairs well with greens, mushrooms, tofu, and proteins to create balanced meals.
Quality and storage
This product prioritizes freshness and ease of use. Each coin is sealed for aroma retention, and the formulation avoids artificial additives, making it a straightforward pantry staple. Store in a cool, dry place to maintain quality across meals.
FAQ
Q: What is Poong Mi Jeong Anchovy Broth Coins used for?
A: A pre-measured broth made from anchovy and kelp to create a savory base for soups, noodles, and stews.
Q: How do I use the 3 g coins in cooking?
A: Boil water, add 1–2 coins, and simmer for a few minutes to develop a flavorful stock; store remaining coins for future meals.
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