Kaimana Jerky

Kaimana Ahi Tuna Jerky – Kiawe Smoked Sea Salt 2oz | Wild-Caught, All Natural, Omega-3

High-performance grocery and gourmet food made for confident daily results

$19.43

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Premium grocery and gourmet food quality selected for United States (USA) customers.

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Why customers choose Nuvantry Pantry

Kaimana Ahi Tuna Jerky: Kiawe Smoked Sea Salt

Discover a premium fish jerky crafted in the USA from wild-caught ahi tuna. The kiawe smoked sea salt profile delivers a bold, savory-sweet finish, enhanced by a brown sugar marinade and an organic spice blend featuring garlic, red chili, sesame oil, and black pepper. The 2 oz resealable bag keeps flavor locked in while you’re on the go.

What sets this jerky apart is the clean, ingredients-forward approach: preservative-free and MSG-free, with tuna enhanced only by natural sweetness and a carefully balanced spice mix.

Protein, Energy, and Essential Fats

  • 23g of protein per bag helps sustain momentum during busy days at work, school, or the gym.
  • Contains essential fatty acids from wild tuna for a well-rounded snack option beyond typical meats.

From Ocean to Bag: Sustainability and Craft

  • Wild-caught long-line ahi tuna sourced near Kona, Hawaii, with sustainable procurement through the Hawaii Seafood Council.
  • Marinated, dried, and hand-cut at our Kona facility, reflecting over 25 years of artisanal experience.

Made for Everyday Life

Perfect for on-the-go snacking, the compact 2 oz bag slips into pockets, backpacks, or gym bags for a quick protein lift.

  • Resealable packaging keeps flavor fresh between bites.
  • Soft, chewy texture that’s enjoyable any time you need a quick bite.

Omega-3 rich and rich in protein, this jerky offers a flavorful way to diversify your snack routine. Consider it as a tasty option to complement balanced meals or active-lifestyle moments.

FAQ

Q: Is Kaimana Ahi Tuna Jerky preservative-free and MSG-free?

A: Yes. The recipe is preservative-free and does not include MSG.

Q: Where is this jerky made and how is it sourced?

A: Made in the USA at our Kona, Hawaii facility, using wild-caught long-line ahi tuna sourced locally and sustainably.