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Kaimana Jerky
Kaimana Ahi Tuna Jerky – Kiawe Smoked Sea Salt 2oz | Wild-Caught, All Natural, Omega-3
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Why customers choose Nuvantry Pantry
Kaimana Ahi Tuna Jerky: Kiawe Smoked Sea Salt
Discover a premium fish jerky crafted in the USA from wild-caught ahi tuna. The kiawe smoked sea salt profile delivers a bold, savory-sweet finish, enhanced by a brown sugar marinade and an organic spice blend featuring garlic, red chili, sesame oil, and black pepper. The 2 oz resealable bag keeps flavor locked in while you’re on the go.
What sets this jerky apart is the clean, ingredients-forward approach: preservative-free and MSG-free, with tuna enhanced only by natural sweetness and a carefully balanced spice mix.
Protein, Energy, and Essential Fats
- 23g of protein per bag helps sustain momentum during busy days at work, school, or the gym.
- Contains essential fatty acids from wild tuna for a well-rounded snack option beyond typical meats.
From Ocean to Bag: Sustainability and Craft
- Wild-caught long-line ahi tuna sourced near Kona, Hawaii, with sustainable procurement through the Hawaii Seafood Council.
- Marinated, dried, and hand-cut at our Kona facility, reflecting over 25 years of artisanal experience.
Made for Everyday Life
Perfect for on-the-go snacking, the compact 2 oz bag slips into pockets, backpacks, or gym bags for a quick protein lift.
- Resealable packaging keeps flavor fresh between bites.
- Soft, chewy texture that’s enjoyable any time you need a quick bite.
Omega-3 rich and rich in protein, this jerky offers a flavorful way to diversify your snack routine. Consider it as a tasty option to complement balanced meals or active-lifestyle moments.
FAQ
Q: Is Kaimana Ahi Tuna Jerky preservative-free and MSG-free?
A: Yes. The recipe is preservative-free and does not include MSG.
Q: Where is this jerky made and how is it sourced?
A: Made in the USA at our Kona, Hawaii facility, using wild-caught long-line ahi tuna sourced locally and sustainably.
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