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Kaimana Jerky
Kaimana Jerky Ahi Tuna Sampler Bundle - All-Natural, Wild-Caught Tuna Jerky (5 x 0.5 oz)
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Why customers choose Nuvantry Pantry
Discover the Kaimana Jerky Ahi Tuna Sampler Bundle
Meet a gourmet sampler of Ahi Tuna Jerky from Kaimana Jerky. These convenient 0.5 oz packs deliver 9 g of protein per serving and a good source of Omega-3 fatty acids, making it a handy option for busy days. Flavor variety invites solo tasting or sharing with friends and family.
What you get inside
- Five flavors: Original, Peppered, Teriyaki, Lemon Salt, and Sriracha.
- Each pouch contains 9 g of protein per 0.5 oz serving.
- Preservative-free and free from MSG and flavor enhancers to taste the tuna’s natural character.
Craft and sustainability
Our long-line, wild-caught ahi tuna is sourced from the ocean near Kona, Hawaii. It is marinated, dried, and hand cut in a Kona facility, then paired with a seasoned blend crafted by Kaimana artisans. This process emphasizes freshness and small batch care.
- Made in the USA with a focus on responsible sourcing
- Partnerships with the Hawaii Seafood Council support sustainable procurement
Flavor notes and uses
The lineup offers a spectrum from savory Original and Pepper to sweet Teriyaki, bright Lemon Salt, and spicy Sriracha. Each bite delivers a chewy texture and a balanced seasoning that elevates your on the go or post workout ritual.
Why it fits your routine
These 0.5 oz packs are ideal for office desks, gym bags, school lunches, or road trips. They offer a convenient protein boost without heavy preparation, helping you stay energized between tasks.
About Kaimana Jerky
With more than 25 years of experience, Kaimana preserves fish with a careful touch. The emphasis on natural ingredients ensures you taste the tuna as it is, enhanced by a curated blend of organic seasonings.
FAQ
Q: What flavors are included in the Kaimana Jerky Ahi Tuna Sampler Bundle?
A: The bundle includes Original, Peppered, Teriyaki, Lemon Salt, and Sriracha in five 0.5 oz packs.
Q: Where is the tuna sourced and how is it processed?
A: Wild-caught long-line ahi tuna sourced near Kona, Hawaii; marinated, dried, and hand-cut in Kona for jerky.
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