Kaizen Keto Pasta Fusilli pack 3 on a clean counter, gluten-free
Kaizen Keto Pasta Fusilli cooked plate, high-protein meal option
Kaizen Keto Pasta Fusilli lupini flour ingredients, gluten-free and high fiber
Kaizen Keto Pasta Fusilli gluten-free pack, convenient 3-pack for keto meals

Kaizen Food Company

Kaizen Keto Pasta Fusilli — 2 Net Carbs, 19g Protein, Gluten-Free Lupini Pasta (Pack of 3)

High-performance grocery and gourmet food made for confident daily results

$45.41

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Why customers choose Nuvantry Pantry

Why Kaizen Keto Pasta Fusilli stands out

Kaizen Keto Pasta Fusilli is designed for pasta lovers who want fewer carbs without sacrificing satisfaction. It is lupini bean based, gluten free, and high in protein and fiber. With just 2 net carbs per serving and 19 grams of protein, it delivers a distinct profile from traditional pasta while still delivering a familiar bite. The pasta looks, cooks, and tastes like regular pasta, with a mild lupini flavor and a pleasantly chewy texture that carries your sauce beautifully.

What makes it different

  • Only 2 net carbs and 19 g protein per 2 oz serving
  • Made from lupini beans, no grains or starchy flours
  • Gluten free, soy free, and grain free with high fiber
  • 95 percent fewer carbs than traditional pasta and 66 percent lower carbs than Kaizen's regular low carb pasta
  • Two ingredients and no artificial additives
  • Ready in just 3-5 minutes
  • 8 oz cartons with four servings each; three cartons total for a larger supply

Cook and enjoy

Go from pantry to plate quickly. Boil salted water, drop in the pasta, and simmer for a few minutes until al dente. The pasta holds its shape well and offers a satisfying bite when sauced with your favorite toppings.

Versatile ideas for meals

  • Mac and cheese or creamy Alfredo style dishes
  • Baked pasta with red sauce and cheese
  • Refreshing pasta salads with vegetables and vinaigrette
  • Simple garlic olive oil or pesto tosses for light meals

FAQ

Q: Is KAIZEN KETO Pasta Fusilli gluten-free?

A: Yes, the pasta is gluten-free and primarily made from lupini bean flour.

Q: How do I cook KAIZEN KETO Pasta Fusilli?

A: Boil salted water, add pasta, cook 3-5 minutes, then drain and sauce as you like.

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