Kamayan Sauteed Shrimp Paste – Regular, 8.8 oz

Tradition Meets Modern Kitchen: Kamayan Sauteed Shrimp Paste

Kamayan Sauteed Shrimp Paste is a traditional Philippine staple crafted from tiny shrimp and salt. In markets across the Philippines, this regular strength paste is known as belacan or terasi, and Kamayan brings a clean, consistent version that home cooks can rely on. The jar speaks to careful processing and a balanced flavor that enhances rather than dominates, inviting you to experiment with familiar recipes and new ideas alike.

Flavor, aroma, and texture

Open the lid and a concentrated, savory aroma rises—slightly briny, deeply umami, with a hint of sea-salt sweetness. The texture is smooth enough to blend into sauces yet resilient enough to cling to vegetables or meat when sautéed. A little goes a long way, delivering depth without overpowering other ingredients.

What you receive

Each 8.8 oz jar carries a regular strength paste designed for everyday cooking. The product is produced in the Philippines, following traditional methods that use tiny shrimps and salt to create a robust, versatile base for countless dishes.

• Product of the Philippines

Ways to use Kamayan Shrimp Paste

In a busy kitchen, a small amount can transform a skillet of garlic, chilies, and vegetables into a dish with authentic flair. Consider these easy ideas:

• Stir into hot oil with garlic and chili for a quick base
• Whisk into coconut milk or tomato sauce to enrich sauces and soups
• Add a touch to fried rice, noodles, or eggs for depth
• Mix into dipping sauces or marinades for grilled seafood or vegetables

Storage and care

• Store in a cool, dry place away from direct sunlight
• Refrigerate after opening and use within 2-3 weeks for best flavor