Kawashimaya Mirin Cooking Wine - Japanese Sweet Rice Seasoning, 16.9 fl oz (500ml) - Made in Japan, Vegan & Gluten-Free

Kawashimaya Mirin Cooking Wine is a traditional Japanese sweet rice seasoning that gently enhances both savory and sweet dishes. Packaged in a 16.9 fl oz (500 ml) bottle, this mirin balances umami depth with a mellow aroma, helping everyday cooking feel more effortless and flavorful. Born in Japan from carefully chosen ingredients, it carries the assurance of a product crafted for consistent quality. The mirin is vegan and gluten-free, offering flexibility for a wide range of dietary needs without compromising on taste.

Flavor and texture

• Strong umami taste with full bodied richness
• Refreshing aftertaste and smooth, pourable consistency
• Made with 100% Japanese domestic rice and Koji, with no artificial ingredients
• Vegan and gluten-free, suitable for diverse kitchens

Versatility in the kitchen

• Ideal for glazes, marinades, sauces, dressings, soups, and dessert making
• Supports teriyaki glazes, dashi additions, noodle soups, stir-fries, and steak sauces
• Works across Japanese, Western, and Chinese cuisines for balanced flavor

Key ingredients include glutinous rice, rice Koji, and sea salt, all sourced from Japanese producers to maintain authentic character. The product emphasizes clean flavor with no artificial additives, and it can be safely used across a variety of recipes—from simple weeknight meals to more complex preparations. If you’re exploring new ways to heighten sauces or add a gentle sweetness to finishing glazes, Kawashimaya Mirin offers a reliable, versatile option.

Note on quality and service: this mirin is backed by a satisfaction policy for damaged shipments. Consider it a pantry staple that invites experimentation and thoughtful flavor layering rather than a guaranteed outcome in every dish.