Kawashimaya Genmaicha loose-leaf bulk: vibrant greens with roasted rice for a comforting daily brew
Kawashimaya Genmaicha packaging front: premium organic tea for thoughtful gifting and tasting
Kawashimaya Genmaicha organic certification seal indicating organic sourcing
Kawashimaya Genmaicha ingredients: organic green tea and organic roasted rice from Uji, Kyoto
Kawashimaya Genmaicha roasted brown rice adds toasty aroma
Kawashimaya Genmaicha brewed cup showing mellow, balanced flavor
Kawashimaya Genmaicha steeping guide for 60 seconds at 90°C
Kawashimaya Genmaicha in a ceramic teacup for calm moments
Kawashimaya Genmaicha hot or iced, ready to pour for versatile occasions

KAWASHIMAYA

Kawashimaya Organic Genmaicha 12.69 oz (360 g) – Japanese Green Tea with Roasted Brown Rice, Loose Leaf, Made in Japan

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$50.88

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Why customers choose Nuvantry Pantry

Discover Kawashimaya Organic Genmaicha

Experience a warm, inviting cup that blends larger green tea leaves with roasted brown rice for a toasty, nutty aroma. This Genmaicha is organic and proudly made in Japan, using carefully sourced ingredients that reflect a long-standing tea tradition.

Flavor, aroma, and texture

The marriage of green tea and roasted rice yields a mellow, earthy profile with a gentle grassy lift. Expect a smooth finish that complements quiet moments, light snacks, or a reflective tea ritual.

  • Nutty, toasty notes from roasted rice alongside fresh green tea
  • Earthy aroma with a subtle sweetness that lingers after each sip

With a naturally lower caffeine profile, this tea can be enjoyed day or night, inviting calm without heaviness.

Origin, quality, and ingredients

Kawashimaya Genmaicha is 100% made in Japan, using Organic green tea and Organic roasted brown rice cultivated in Uji, Kyoto. The blend is tested for radiation-free status, underscoring a commitment to purity and regional provenance.

  • Organic green tea and organic roasted rice from Uji, Kyoto
  • 100% Made in Japan with domestic ingredients
  • Radiation-free tested for safety and transparency

Brewing guidance and serving ideas

Steep 2–3 g (about 1/2 teaspoon) in 60 seconds at 90°C (194°F). Add more leaves for a stronger cup. Enjoy hot, then experiment with iced versions, with or without milk and sugar.

  • Optimal brew: 60 seconds, 90°C, 2–3 g
  • Versatile serving: hot or iced, with dairy or sweeteners as you prefer

Practical benefits and use cases

This Genmaicha suits daily routines, mindfulness breaks, or a calming evening ritual. Its balanced flavor and aroma make it a versatile option for gatherings, quiet mornings, or solo tea moments.

Why choose Kawashimaya Genmaicha

  • Organic, authentic Japanese Genmaicha
  • Low-caffeine profile suited for day or night
  • Rich in antioxidants and L-theanine, offering a pleasant, balanced cup

Enjoy a cup that captures the quiet depth of Japanese tea culture while remaining flexible to your preferences and routines.

FAQ

Q: Is Kawashimaya Genmaicha organic and made in Japan?

A: Yes, it uses Organic green tea and Organic roasted brown rice produced in Uji, Kyoto, Japan.

Q: What is the recommended brewing method for best flavor?

A: Steep 2–3 g in 60 seconds at 90°C; adjust leaves for stronger flavor if desired.

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