Ken's Steak House Chef's Reserve Raspberry Walnut Vinaigrette – 9 oz (Pack of 3)

Indulge in a vinaigrette that fuses the brightness of real raspberries with the nutty depth of walnuts, all bound by a silky olive oil base. Ken's Steak House Chef's Reserve Raspberry Walnut dressing offers a nuanced sweetness and a tart twist that enhances greens, vegetables, and proteins without overpowering them. This dressing brings a restaurant-inspired presence to meals, while remaining approachable for everyday cooking.

Gourmet Flavor and Premium Craft

• Gourmet Flavor: The pairing of ripe raspberries and walnuts creates a bold, nuanced profile that elevates simple dishes.
• Premium Quality: A stand-out from Ken's Chef's Reserve line, designed to deliver a refined, restaurant-style finish at home.
• Versatile Use: Great for salads, marinades, or as a flavorful glaze for meats and vegetables.
• No Artificial Preservatives: Crafted with carefully chosen ingredients for a fresh, natural-tasting dressing.
• Convenient Size: 9-ounce bottle, ideal for trying new flavors without committing to a large bottle.

Ways to Enjoy

• Salad topping: Drizzle over greens, arugula, or spinach to add a fruity lift.
• Glaze and finish: Brush on grilled asparagus, peaches, or chicken for a glossy, flavorful finish.
• Bake and pair: Bake Brie with a splash of this dressing for a simple, gourmet starter.
• Game-day glaze: Use as a base for a flavorful wing glaze to add brightness and depth.

Storage and Serving Tips

Shake well before use to re-emulsify the blend of fruit and oil. Refrigerate after opening to maintain flavor and freshness. For best results, let the dressing sit briefly after opening to settle the flavors and aromas.