Kevala Organic Sesame Flour — 50% Protein, Gluten-Free, Non-GMO, 1 lb

Experience the nutty, delicate aroma of Kevala Organic Sesame Flour. Finely milled from premium unhulled sesame seeds, this flour offers a versatile, gluten free option that fits many family and lifestyle needs. The flour carries USDA Organic certification and is non GMO Project Verified, with no additives or pesticides. A light sesame note helps enrich both sweet and savory dishes without overpowering the base flavors of your recipes.

What makes this sesame flour stand out

Kevala sesame flour blends the best of organic farming and careful processing. The seeds are raw and unhulled, resulting in a fragrant foundation that cooks into batters and doughs with a smooth texture. The product is dairy-free and cholesterol-free, making it a flexible choice for vegan and heart healthy cooking experiments. Its nutty sesame flavor is present but not heavy, allowing your primary ingredients to shine.

• ORGANIC QUALITY: USDA Organic Certified and non GMO Verified; no additives or pesticides, safe for everyday cooking.
• DIET FRIENDLY: Gluten free, dairy free, cholesterol free; a gentle sesame aroma that complements a wide range of recipes.
• PROTEIN AND CALCIUM: Fine sesame flour delivers about half its weight as protein and it also contributes calcium to your dish.
• CULINARY OPTIONS: Ideal for baking and cooking, especially gluten free breads, batters, gravies, and thickening sauces.
• ALLERGY AWARE: Processed in a peanut free facility, offering an option for those avoiding peanuts while supporting quality control.

In the kitchen

Use this flour to enrich bread doughs, create nutrient dense batters for pancakes or muffins, and thicken sauces with a subtle sesame depth. Because it is finely ground, it blends smoothly, helping you achieve a tender crumb and cohesive texture in gluten free baking. Consider blending with other gluten free flours to tailor moisture and crumb to your preferred result.

Practical tips: start with a partial substitution for traditional flour in recipes, then adjust liquids to maintain the desired consistency. Keep in mind the mild sesame flavor; you can gradually increase the amount as you become familiar with its texture and aroma in your favorites.