KEYSTONE PANTRY

Keystone Pantry Organic Tapioca Syrup – 23 oz Bottle | Vegan & Gluten Free

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$25.61

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Why customers choose Nuvantry Pantry

Natural, Organic Tapioca Syrup for versatile baking

Keystone Pantry Organic Tapioca Syrup is a gentle, all natural sweetener that works as a flexible substitute for corn syrup and regular sugar in many recipes. It is USDA Organic certified and Non-GMO Project verified, so you can trust the ingredients in your pantry.

Whether you're crafting fudges, glazes, or plant based desserts, this syrup delivers a smooth texture and balanced sweetness. The DE level of 42 places it in the light-corn-syrup range, supporting moisture and binding without overwhelming flavor.

Key features

  • USDA Organic certified and Non-GMO Project verified
  • Gluten free, dairy free, soy free, vegan and kosher
  • Corn syrup substitute with fewer calories than typical corn syrup
  • Perfect as a binding agent and natural sweetener in bars and baked goods
  • Resealable 23 oz bottle, tamper-evident and BPA free

Smart kitchen uses

  • Great for baking power bars, fruit and nut bars, cookies, and cakes
  • Plant-based cooking and desserts, including fudge, ice cream toppings and glazes
  • Drizzle and glaze on pastries for sheen and moisture
  • Store in the reusable bottle for easy use and storage

In the kitchen, swap it 1:1 for corn syrup or sugar in many recipes. Start with small batches to gauge sweetness and texture. The medium DE 42 ensures a light syrup that helps bind ingredients and keeps baked goods moist.

Packaging and certifications are designed for convenience and ease of use in vegan, gluten free or kosher kitchens.

FAQ

Q: Is Keystone Pantry Organic Tapioca Syrup suitable for gluten-free diets?

A: Yes. It is gluten-free and vegan, with no dairy or soy.

Q: How can I use this syrup in recipes?

A: Swap 1:1 for corn syrup or sugar in baking, fudge, and glaze applications.