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KEYSTONE PANTRY
Keystone Pantry Organic Tapioca Syrup – 23 oz Bottle | Vegan & Gluten Free
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Why customers choose Nuvantry Pantry
Natural, Organic Tapioca Syrup for versatile baking
Keystone Pantry Organic Tapioca Syrup is a gentle, all natural sweetener that works as a flexible substitute for corn syrup and regular sugar in many recipes. It is USDA Organic certified and Non-GMO Project verified, so you can trust the ingredients in your pantry.
Whether you're crafting fudges, glazes, or plant based desserts, this syrup delivers a smooth texture and balanced sweetness. The DE level of 42 places it in the light-corn-syrup range, supporting moisture and binding without overwhelming flavor.
Key features
- USDA Organic certified and Non-GMO Project verified
- Gluten free, dairy free, soy free, vegan and kosher
- Corn syrup substitute with fewer calories than typical corn syrup
- Perfect as a binding agent and natural sweetener in bars and baked goods
- Resealable 23 oz bottle, tamper-evident and BPA free
Smart kitchen uses
- Great for baking power bars, fruit and nut bars, cookies, and cakes
- Plant-based cooking and desserts, including fudge, ice cream toppings and glazes
- Drizzle and glaze on pastries for sheen and moisture
- Store in the reusable bottle for easy use and storage
In the kitchen, swap it 1:1 for corn syrup or sugar in many recipes. Start with small batches to gauge sweetness and texture. The medium DE 42 ensures a light syrup that helps bind ingredients and keeps baked goods moist.
Packaging and certifications are designed for convenience and ease of use in vegan, gluten free or kosher kitchens.
FAQ
Q: Is Keystone Pantry Organic Tapioca Syrup suitable for gluten-free diets?
A: Yes. It is gluten-free and vegan, with no dairy or soy.
Q: How can I use this syrup in recipes?
A: Swap 1:1 for corn syrup or sugar in baking, fudge, and glaze applications.
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