Khazana

Khazana Ultra Long Sella Parboiled Basmati Rice – 10 lb, Aromatic & Gluten-Free

High-performance grocery and gourmet food made for confident daily results

$46.80

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Why customers choose Nuvantry Pantry

Discover Khazana Ultra Long Sella Parboiled Basmati Rice

Grown high in the Himalayas, Khazana’s Ultra Long Sella Basmati captures a unique blend of crisp air, mineral-rich soil, and rushing mountain rivers. The result is grains that illuminate your table with a gentle perfume and a satisfying, fluffy bite. This 10 lb bag invites you to explore everyday meals that feel a touch elevated without extra effort.

Aromatics and Texture

As you lift the lid, a fragrant, nutty aroma rises, signaling the promise of distinct, separate grains. When cooked, the rice tends to stay light and airy, with a delicate chew that makes it ideal for pilafs, biryanis, and simple side dishes alike.

  • Long-grain profile that remains distinct after cooking
  • Rich but subtle nutty aroma enhances any dish

Quality and Clean Labels

  • Non-GMO, gluten-free, kosher, and cholesterol-free
  • Zero fats and naturally contains amino acids and essential nutrients like niacin, phosphorus, potassium, and riboflavin

Easy To Cook

  • Versatile cooking: stovetop, microwave, or rice cooker
  • Ready in approximately 15–30 minutes, making it convenient for weeknights or weekend meals
  • Pairs beautifully with a wide range of simmer sauces and ready-to-eat curries

Try Them All

Khazana offers a family of Premium Basmati Rices to suit different preferences, including Extra Long, Smoked, Brown, Organic, and Ready to Heat Pouches. Each variety brings its own aroma and character to your table.

Storage tip: keep in a cool, dry place and seal the bag after opening to preserve aroma and texture.

FAQ

Q: What makes Khazana Ultra Long Sella Parboiled Basmati Rice special?

A: Grown in the Himalayas, it delivers fluffy, separate grains with a fragrant aroma and nutty flavor.

Q: How do I cook this rice for best results?

A: Cook on stovetop, microwave, or rice cooker; ready in about 15–30 minutes.