Kicking Horse 454 Horse Power Coffee – Dark Roast, Organic, Fairtrade, Kosher, 10 oz Whole Bean (Pack of 6)

Bold, velvety dark roast with ethical roots

Meet 454 Horse Power, a dark roast designed for those who crave depth and character in every cup. This whole bean blend arrives with a rich aroma and a smooth, full-bodied sip that lingers with warmth. While it sparks a lively morning routine, it also invites slow savoring in quiet moments.

The experience begins with a robust scent of roasted grains and subtle smokiness, then delivers a multi-layered palate that balances intensity with refined sweetness. The finish carries hints of tobacco and a touch of black licorice, creating a memorable aftertaste without overwhelming the senses.

Notes, body, and aroma

• Heavy body with a silky mouthfeel that coats the palate
• Earthy undertones complemented by sweet tobacco hints
• Finish features a delicate black licorice whisper and lasting warmth

Origin, ethics, and certifications

Grown across Indonesia as well as Central and South America, these beans come from farms that emphasize sustainable practices. The blend is 100 percent Arabica and carries organic, Fairtrade, and Kosher certifications. Shade grown farming supports biodiversity and soil health, while roasting in the Rocky Mountains adds a regional depth to the profile.

• Organic, Fairtrade, and Kosher certified
• Shade grown and socially responsible farming
• Roasted in the Rocky Mountains for a bold, regional character

Brewing versatility

This coffee adapts to your preferred method. It performs beautifully with classic French press, drip machines, and pour overs, and also shines when brewed as a cold brew for a crisply bold iced alternative. The robust profile holds up across techniques, offering a reliable reference point for experimentation.

Pack, freshness, and usage tips

Sold as whole beans in a 10 oz bag, available in a pack of six for convenience and consistency across multiple use sessions. For best flavor, store in an airtight container away from direct light and heat. Grind just before brewing to preserve aroma and body.