Kicking Horse Decaf Coffee – Swiss Water Process, Dark Roast, Whole Bean, 1 lb | Organic, Fairtrade, Kosher

Rich decaf flavor with depth

Kicking Horse Decaf uses the Swiss Water Process to remove caffeine while preserving the deep, dark profile you expect from a top roast. The result is a mellow finish that retains aroma, body, and a sense of presence in every cup—all without caffeine for those mindful moments.

Flavor profile you can notice

In the cup, expect roasted hazelnuts and a chocolatey, balanced body. The finish lingers with warmth, inviting the next sip and making this decaf feel substantial rather than thin.

Ideal brewing methods

• French press: a full-bodied, cocoa-tinged cup with smooth texture
• Drip or pour-over: clean sweetness and steady aroma
• Espresso and cold brew: versatile options for different routines

Origin and certifications

• Origin: Central and South America, grown by farmers with sustainable practices they can rely on
• Certifications: Organic, Fairtrade, kosher, shade-grown, 100% Arabica

Roasting and profile

Roasted in the Canadian Rocky Mountains, this coffee delivers a deep, bold foundation with a mellow finish designed for repeat enjoyment rather than a harsh aftertaste. The roast aims to balance intensity with approachability for everyday drinking.

Sustainability and usage tips

The beans come from farms that prioritize social and environmental responsibility, helping communities thrive while supporting biodiversity through shade-grown farming. For peak aroma, store in a cool, dry place and grind just before brewing. This decaf can pair nicely with morning pastries or a post-dinner dessert, offering a balanced counterpoint to sweet or savory flavors.

Quick pairing ideas

• Morning ritual: wake up with a cup that mirrors traditional roast depth
• Dessert pairing: chocolate or nut-based treats benefit from the cocoa and hazelnut notes