Kicking Horse

Kicking Horse Decaf Swiss Water Dark Roast Coffee — Organic, Fairtrade, Kosher, Whole Bean (10 oz)

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$18.98

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Why customers choose Nuvantry Pantry

Meet Kicking Horse Decaf Swiss Water Coffee

Experience a decaf that stays true to the brand: deep, dark, and delicious, with a mellow finish. This blend uses a Swiss Water Process to softly remove caffeine while preserving the coffee's natural character. Sourced as certified organic, sustainably grown, and roasted in the Canadian Rockies, it represents a single, pure ingredient: green Arabica beans transformed into a bold, approachable cup. The 10 oz bag is designed for home brewers who value flavor clarity and a consistent profile without caffeine.

Taste and aroma

The aroma hints at deep chocolate and nutty complexity. On the palate, you may notice a roasted hazelnut note, a chocolaty, balanced body, and a long finish that lingers without bitterness. The dark roast adds velvety depth, while the mellow finish keeps the cup smooth and inviting.

  • Roasted hazelnuts
  • Chocolaty balanced body
  • Long, mellow finish
  • Aroma of deep chocolate with nutty complexity

In our facility, we roast only one ingredient: green coffee. This focused approach aims for a clean, consistent flavor that pairs well with dairy or plant-based milks. The Swiss Water Process decaffeination keeps the integrity of the bean’s character, offering a familiar taste without caffeine while preserving the natural aroma and body.

Origin, quality, and certifications

All beans are 100% Arabica, sourced through organic farming practices and sustainably managed programs. The coffee carries Organic, Fairtrade, and Kosher certifications, underscoring a commitment to responsible cultivation, fair partnerships with farmers, and respectful processing standards. Flavor remains bold and approachable, from the first scent to the last sip.

  • 100% Arabica beans
  • Certified Organic, Fairtrade, Kosher
  • Roasted in the Rocky Mountains
  • No preservatives, additives, fillers, or flavoring

Brewing guidance and usage ideas

Best results come from a medium-fine grind, which suits French press, drip, pour-over, and espresso methods. Freshly ground beans deliver a lively aroma and steady extraction, making this decaf a reliable choice for daily rituals, office coffee breaks, or weekend mornings. Store in a cool, dry place to preserve aroma and flavor integrity, and enjoy the cup with your preferred milk or sweetener if desired.

FAQ

Q: Is this decaf coffee produced using Swiss Water Process?

A: Yes—it's decaffeinated with the Swiss Water Process, preserving notes like roasted hazelnut and chocolate.

Q: Which brewing methods work best for this dark roast decaf?

A: Medium-fine grind; ideal for French press, drip, pour-over, and espresso.