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Kicking Horse
Kicking Horse Grizzly Claw Dark Roast Coffee — Organic & Fairtrade, 10 oz (Pack of 6)
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Why customers choose Nuvantry Pantry
A bold, chocolate-forward grind from the mountains
Grizzly Claw is a dark roast crafted from whole bean Arabica coffee. Its profile leans into a dense, velvety body and a chocolatey finish that lingers. Sourced from Central and South American farms, the beans are grown with shade and responsible practices, and they carry organic, fairtrade, and kosher certifications. The packaging may vary, and this pack includes six 10 oz bags designed for steady stock at home or in a small café.
Flavor notes and aroma
- Rich dark chocolate with a silky mouthfeel
- Cacao nib hints and subtle brown sugar sweetness
- Roasted hazelnuts that bring warmth and depth
- Roast delivers a smoky, coffee-shop aroma when ground and brewed
In practice, you might notice how the aroma fills the kitchen as you grind, and how the cup presents a bold but balanced profile that stands up to milk or cream.
Brewing ideas
- French press for a full-bodied, syrupy texture
- Auto drip or pour-over for a crisp, consistent cup
- Cold brew for a smooth, low-acid option
- Grind guidance: medium for drip, coarse for cold brew; adjust to taste
Origin, ethics, and certifications
- Origin: Central and South America
- Organic-certified
- Fairtrade-certified to support communities
- Kosher-certified
- Shade-grown Arabica for sustainable farming
Roasted in the heart of the mountains, this coffee carries a sense of place in every batch. The whole bean format preserves aroma until you’re ready to grind, and the six-pack option offers reliable value for households and offices alike.
FAQ
Q: What is Grizzly Claw best for brewing?
A: Grizzly Claw is a dark roast, whole bean ideal for French press, drip, pour-over, and cold brew.
Q: Is this coffee ethically sourced and certified?
A: Yes—organic, fairtrade, kosher, and shade-grown with EcoCert and FLOCERT certifications.
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