Kiddu 25 Grade B Vanilla Beans – Whole Vanilla Beans, Ideal for Vanilla Extract, 5-7 Inches

Discover Kiddu 25 Grade B Vanilla Beans

Experience the warm, inviting aroma of vanilla with Kiddu’s 25 Grade B vanilla beans. Each bean runs a generous 5 to 7 inches, presenting a glossy skin and a flexible, fragrant interior. When split and used for homemade vanilla extract, infusions, or flavoring desserts, these beans offer depth and character without overpowering the dish.

Why choose Kiddu Grade B vanilla beans

Grade B vanilla beans are a dependable workhorse for crafting vanilla extract and layered flavorings. They tend to deliver robust aroma and a rich note that blends well in syrups, custards, coffee, and baked goods. The seeds inside the pods add visual specks and texture to desserts, sauces, and beverages.

Versatile uses that elevate your kitchen creations

• Homemade vanilla extract: split the pods, scrape the seeds, and soak in vodka or neutral spirits for a bright, aromatic extract.
• Flavor boosters: infuse creams, custards, or syrups for a warm vanilla backbone.
• Dessert finishing: fold seeds into batters or whipped cream for visual appeal and aroma.

How to get the most from Kiddu vanilla beans

• Split the pods and scrape the seeds to capture intense flavor.
• Gently heat with dairy or chocolate to release aroma without scorching.
• Store in an airtight container away from light to preserve freshness and aroma.

Important note: Please note that some of our vanilla beans will have vanilla crystals not to be mistaken for hair or mould. This is a sign of the product having high vanilin.

Our beans are selected for plumpness and flexibility, packaged to maintain aroma across seasons. For best flavor, keep them sealed and in a cool environment, away from direct sunlight.