Kikkoman Less Sodium gluten-free teriyaki bottle ready for marinating with bold flavor.
Kikkoman gluten-free teriyaki sauce being poured for dipping and glazing.
Kikkoman teriyaki adds instant umami to ground meat for burgers.
Kikkoman teriyaki glaze on grilled meat for flavorful, restaurant-style meals.

Kikkoman

Kikkoman Less Sodium Gluten-Free Gourmet Teriyaki Marinade & Sauce - 0.5 Gallon

High-performance grocery and gourmet food made for confident daily results

$28.69

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Why customers choose Nuvantry Pantry

Taste profile and notes

This full-bodied teriyaki blends soy sauce, garlic and ginger into a sweet-savory, tangy glaze that elevates meals with depth and balance. It delivers 50% less sodium than regular Kikkoman Teriyaki Marinade & Sauce, helping flavor shine while keeping salt in check.

Certified gluten-free and kosher, with no preservatives and no added high fructose corn syrup, this sauce prioritizes a clean ingredient list. Brewed in the USA, it offers consistent quality you can trust in everyday cooking.

Versatile uses

Use as a marinade to infuse meat before grilling, as a recipe ingredient to enrich stir-fries, or as a basting or dipping sauce to finish burgers, sandwiches, salads, and sides. Its full-bodied flavor stands up to bold ingredients and crowd-pleasing twists.

  • 50% less sodium than standard Kikkoman Teriyaki Marinade & Sauce
  • Gluten-free and certified kosher
  • No preservatives; no added high fructose corn syrup
  • Ideal as marinade, glaze, or dipping sauce

Real-life applications

Brush on grilled chicken or beef for a restaurant-like glaze, fold into meatballs or meatloaf for enhanced aroma, or whisk a splash into dressings to create a glossy finish for salads.

Product details

  • 0.5 gallon bottle for home kitchens and family meals
  • Full-bodied sweet-savory and tangy flavor with soy, garlic and ginger
  • Brewed in the USA

FAQ

Q: What makes Kikkoman Less Sodium Gluten-Free Teriyaki Marinade different?

A: It offers 50% less sodium than regular Kikkoman Teriyaki while staying gluten-free, kosher-certified, and free of preservatives.

Q: How can I use this teriyaki sauce?

A: As a marinade, glaze, dipping sauce, or recipe ingredient to add sweet-savory umami to burgers, grilled meats, and salads.

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