Kikkoman

Kikkoman Memmi Noodle Soup Base, 64oz – Quick, Rich Ramen Broth

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$37.30

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Why customers choose Nuvantry Pantry

Discover Kikkoman Memmi Noodle Soup Base

Meet a versatile, 64-ounce concentrate designed to bring restaurant-quality flavor to home noodle bowls. Memmi blends savory aromatics with a deep, umami-forward broth that supports a wide range of ingredients and techniques. It is not a finished soup; it is a flexible foundation you can tailor to your schedule and taste preferences. With Memmi, everyday noodle meals become a quick, comforting ritual that still carries the nuance of thoughtful seasoning.

Why home cooks reach for Memmi

  • Concentrated umami boosts ramen, udon, and other noodle soups with minimal effort.
  • Flexible portions and a long shelf life mean fewer trips to the store and quicker meals.
  • Pairs naturally with vegetables, proteins, herbs, and seasonings to create customized bowls.

Versatility in the kitchen

Use Memmi as a base for quick ramen, as a flavorful broth for stir-fried noodles, or as a rich stock when making comforting soups. Its bold profile supports a range of cuisines and toppings, from smoky chili oil to bright citrus zest.

  • Prepare as a ramen base and finish with scallions, mushrooms, and sesame for depth.
  • Stir-fry noodles with Memmi added at the end to add brightness and savor.

How to start

Begin with a small amount and taste, then adjust to your preferred intensity. Add vegetables, proteins, and heat for a balanced, comforting bowl in minutes. Memmi provides a satisfying foundation, so you can focus on the toppings that make your bowl yours.

Storage and notes: keep Memmi in a cool, dry place. Follow the packaging directions for any open-container guidance, and reseal after use to maintain aroma and flavor.

FAQ

Q: What is Kikkoman Memmi Noodle Soup Base used for?

A: A concentrated broth base to quickly craft ramen or noodle soups; mix with water and adjust to taste.

Q: How should I store and use the 64 oz Memmi base?

A: Store in a cool, dry place; portion as needed, then simmer with noodles and toppings for a restaurant-style bowl.