Kikkoman Tamari Gluten Free Soy Sauce 0.5 Gal – Preservative-Free, Kosher, Non-GMO

Kikkoman Tamari Gluten Free Soy Sauce 0.5 Gal

Experience the same trusted Kikkoman Tamari flavor, now in a gluten free version that respects ingredient-conscious kitchens. This 0.5 gallon bottle offers a milder, more aromatic profile with the savory depth you expect from tamari, packaged in a case of six for convenience.

Designed for versatility, this sauce blends seamlessly into a wide range of foods and dishes without the gluten. It’s crafted to be approachable for everyday cooking while keeping the signature balance of salty-sweet umami that enhances both simple and complex flavors.

Why shoppers choose this gluten free tamari

• Preservative-free formulation for cleaner ingredient lists.
• Certified Gluten-Free and Certified Kosher for dietary preferences and special diets.
• Non-GMO Project verified, with no high fructose corn syrup.
• A lighter, more aromatic soy sauce compared to traditional varieties.

Versatile uses for everyday meals

• Dip sauces, marinades, stir-fries, soup stocks, and dressings for meats, poultry, seafood, and vegetables.
• Flavor booster for noodles, rice, and roasted vegetables.
• Balanced savory note that complements both simple weeknight dinners and more elaborate recipes.

Flavor and preparation notes

Traditionally brewed with water, North American soybeans, North American salt, and a touch of sugar, this tamari offers a milder, more aromatic experience than some soy sauces. It pairs well with a range of ingredients and cooking methods, inviting experimentation in sauces, glazes, and finishing touches.

Storage and packaging

Store in a cool, dry place and reseal tightly after use. The 0.5 gallon bottle is designed for regular kitchen use, and the six‑pack case is convenient for households, caterers, or small kitchens looking for steady supply.