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Kikkoman
Kikkoman Teriyaki Marinade & Sauce, 40 Oz (1.25 Qt) | Sweet & Savory Grilling Glaze
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Why customers choose Nuvantry Pantry
Experience a balanced blend of salty soy, brown sugar, garlic, and ginger with Kikkoman Teriyaki Marinade & Sauce. In a generous 40 oz bottle, this versatile sauce is ready to elevate weeknight meals to a more savory, restaurant-style finish.
Versatile use for meals
- Use as a marinade to infuse proteins like chicken, beef, salmon, or tofu with a rich, umami-forward flavor.
- Glaze during grilling or broiling to create a glossy, appealing finish that clings to meat and veggies.
- Dip appetizers, vegetables, or warm rolls to add a savory sweetness at the table.
- Dip or drizzle as a finishing sauce for dumplings, spring rolls, or roasted vegetables.
Quick ideas to try
- Marinate chicken thighs for 30 minutes, then grill for a quick family dinner.
- Brush on salmon during the last minutes of cooking for a caramelized glaze.
- Toss broccoli, bell peppers, and snap peas in sauce before a fast stir-fry for depth of flavor.
The aroma blends savory soy with hints of sweetness, delivering a familiar, comforting scent when heated. This 40-ounce bottle provides an easy, portable option for family meals, meal prepping, or gatherings with friends.
Flavor notes and texture
The sauce offers a harmonious balance of soy-rich umami, subtle sweetness, and a smooth, glossy coating that helps foods brown nicely without overpowering natural flavors.
Why choose this Teriyaki sauce
Consistency and convenience make it a reliable kitchen staple. The familiar, well-rounded flavor pairs with many ingredients, making weeknight dinners simpler without sacrificing taste.
Storage and care
- Store in a cool, dry place before opening.
- Refrigerate after opening and use within the recommended timeframe.
- Shake well before use to reblend ingredients for consistent flavor.
FAQ
Q: What can I use Kikkoman Teriyaki Marinade & Sauce for?
A: Great as a marinade, glaze, or dipping sauce for chicken, beef, seafood, and vegetables.
Q: How should I store this sauce after opening?
A: Keep sealed in a cool, dry place; refrigerate after opening and use as recommended.
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