Killer Hogs AP Seasoning – Championship BBQ All Purpose Dry Rub for Beef, Steak, Pork, Chicken | 21.7 oz Shaker

Versatile, trustworthy flavor for every grill and kitchen

Killer Hogs AP Seasoning is a championship-grade all-purpose rub built from a balanced blend of salt, pepper, and garlic. Originating from the Killer Hogs Championship BBQ team, it is designed to elevate proteins and vegetables with a dependable profile you can trust for everyday cooking.

In practice, this seasoning delivers a savory aroma as it heats, helping form a light crust and depth of flavor that enhances the natural juices of meat and vegetables. The result is a well-rounded bite that suits a variety of dishes and cooking styles.

Why chefs and weekend grillers reach for AP Seasoning

• Championship BBQ seasoning developed and used by a top competition team
• Over 10 years on the market, tens of thousands shipped nationwide
• Designed for consistent results across meats, seafood, and vegetables
• Made in the USA with high quality ingredients

What you can expect when you cook with it

• Beef, steak, burgers, pork, and chicken come away with a balanced, savory crust
• Works well on vegetables and side dishes for a flavorful finish
• Simple, reliable flavor without guessing the seasoning balance
• Convenient 21.7 oz shaker to keep flavors ready for your next cookout

Practical tips for best results

• Pat meats dry and apply seasoning evenly for consistent coating
• Apply before grilling or roasting; re-season during cooking for layered flavor
• Store in a cool, dry place; keep shaker sealed to preserve aroma
• Pair with your favorite sauces if you like a bolder finish

No risk and no hassle — if you are not satisfied, contact us and we will refund your purchase. Made in the USA, Killer Hogs AP Seasoning reflects a commitment to quality ingredients and careful blending that professional pitmasters and home cooks alike can trust for everyday grilling and roasting.