Kinders Buttery Steakhouse Rub – 9.5 oz | The Blend Seasoning Salt, Pepper & Garlic – 10.5 oz

Elevate Everyday Meals with Kinders

Kinders presents two versatile blends designed to bring restaurant-worthy flavor to home cooking. The Buttery Steakhouse Rub blends real dairy butter with cracked pepper and a curated mix of steakhouse herbs and spices, delivering a creamy, savory coating that enhances beef, poultry, seafood, and vegetables alike. The companion The Blend Seasoning Salt, Pepper and Garlic adds a bold trio of flavors that works across a wide range of dishes. Together, these two blends offer a flexible foundation for weeknight dinners and weekend experiments without adding complexity to your routine.

Flavor profile and key benefits

The Buttery Steakhouse Rub delivers a rich, creamy mouthfeel paired with peppery warmth and herb-forward aroma. Its dairy butter base creates a luxurious crust when seared, while the herbs help round out natural flavors in proteins and vegetables. The Garlic Rub introduces a woodfired, punchy garlic note that can brighten seafood, potatoes, and roasted vegetables. The Woodfired Garlic Rub is gluten free, non-GMO, and contains no added MSG, offering a clean and bold garlic accent without harsh aftertastes.

Two easy ways to use these blends

• Beef and pork: pat or rub the Buttery Steakhouse Rub to form a flavorful crust when searing or roasting.
• Chicken, fish, and vegetables: sprinkle the Garlic Rub or Salt-Pepper-Garlic blend for a quick flavor lift before cooking.

Practical ideas and pairings

• Beef: sear steaks with the Buttery Steakhouse Rub for a creamy, peppery finish.
• Chicken: apply under the skin or as a finishing dust for juicy, flavorful results.
• Seafood and vegetables: complement salmon, shrimp, or roasted veggies with a subtle garlic kick.
• Potatoes and starches: toss with oil and roast for a savory crust that enhances natural sweetness.

Quality and versatility you can count on

These blends are designed to be straightforward and adaptable, helping you explore savory flavors without extra steps. They suit a range of cooking styles, from quick weeknight meals to more relaxed weekend recipes, while leaving plenty of room for your own creativity. Stored in a cool, dry place, they stay fresh and flavorful for use across many dinners.

Product highlights

Buttery Steakhouse Rub combines real dairy butter with cracked pepper and steakhouse herbs for a luxurious, versatile seasoning. The Garlic Rub offers a bold, woodfired garlic impression, with gluten free, non-GMO credentials and no added MSG. The Blend Seasoning Salt, Pepper and Garlic adds a classic, everyday seasoning option to round out your pantry. These blends pair well with beef, chicken, fish, and vegetables, making it easy to tailor flavor to your meal plan.