King Arthur Almond Flour 16 oz | Gluten-Free, Non-GMO Almond Flour for Baking

King Arthur Almond Flour 16 oz: A versatile gluten-free baking staple

This finely milled almond flour offers a pale, smooth powder with a gentle nutty fragrance that blends seamlessly into batters and doughs. Packaged in a 16 oz (454 g) bag, it’s a practical size for everyday kitchen experiments and planned baking sessions alike.

Key features you can rely on

• GFCO-certified gluten-free, giving bakers a trusted option for gluten-free recipes
• Made from non-GMO almonds, delivering a clean, nut-forward base for texture
• 16 oz (454 g) package that helps with precise measuring and recipe planning

Ways to use King Arthur Almond Flour

• Cookies and brownies with a tender crumb and subtle almond flavor
• Quick breads, muffins, and pancakes that stay light and moist
• Pie crusts and tart shells that hold together without a heavy grainy texture
• Quiche crusts and savory pies where a delicate nutty note shines through

Practical tips for best results

• Consider substituting for all-purpose flour gradually, adjusting moisture as needed to reach your preferred consistency
• Pair with vanilla, cinnamon, and citrus zest to enhance natural sweetness

Note: This description paraphrases the listed features and highlights potential uses without guaranteeing specific outcomes. Results may vary by recipe and technique.