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King Arthur
King Arthur Measure for Measure Gluten Free Flour – 3 lb (Pack of 4)
High-performance grocery and gourmet food made for confident daily results
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Why customers choose Nuvantry Pantry
Meet your everyday gluten-free flour
King Arthur Measure for Measure Flour is crafted to be a true 1:1 substitute for wheat flour, making gluten-free baking accessible without sacrificing familiar textures. The blend is fortified with iron, calcium, and vitamin B to support a well-rounded pantry staple. Packaged in a reusable 3 lb bag, it stays fresh between bakes and travels smoothly from kitchen to oven.
What sets it apart
- Gluten-free and 1:1 substitute for wheat flour, a practical pantry essential
- Fortified with iron, calcium and vitamin B; non-GMO verified
- GFCO certified gluten-free, kosher, and non-dairy
- From King Arthur Baking Company, a 100% employee-owned pioneer in baking
- 12 g whole grains per serving for a more balanced bowl
Baking with confidence
Use this flour in muffins, cookies, cakes, brownies, pancakes and other non-yeasted recipes. Its 1:1 substitution approach helps you convert beloved favorites into gluten-free versions with minimal recipe tweaking, while delivering consistently reliable results across many batters and doughs.
Tips for best results
- Measure accurately and mix as you would with conventional flour
- Combine with appropriate leaveners and binders when needed for your recipe
- Store in the resealable bag to maintain freshness between bakes
Quality you can trust
Founded in 1790, King Arthur Baking Company remains 100% employee-owned. This flour carries GFCO gluten-free certification, kosher status, and non-dairy compatibility, offering a dependable option for bakers exploring gluten-free recipes or adapting traditional favorites.
FAQ
Q: What recipes work best with King Arthur Measure for Measure Flour?
A: Great for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes.
Q: Is this flour certified gluten-free and suitable for dairy-free baking?
A: GFCO-certified gluten-free, non-GMO, kosher, and non-dairy, making it suitable for dairy-free baking.
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