King Arthur

King Arthur Measure for Measure Gluten Free Flour – 3 lb (Pack of 4)

High-performance grocery and gourmet food made for confident daily results

$41.89

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Why customers choose Nuvantry Pantry

Meet your everyday gluten-free flour

King Arthur Measure for Measure Flour is crafted to be a true 1:1 substitute for wheat flour, making gluten-free baking accessible without sacrificing familiar textures. The blend is fortified with iron, calcium, and vitamin B to support a well-rounded pantry staple. Packaged in a reusable 3 lb bag, it stays fresh between bakes and travels smoothly from kitchen to oven.

What sets it apart

  • Gluten-free and 1:1 substitute for wheat flour, a practical pantry essential
  • Fortified with iron, calcium and vitamin B; non-GMO verified
  • GFCO certified gluten-free, kosher, and non-dairy
  • From King Arthur Baking Company, a 100% employee-owned pioneer in baking
  • 12 g whole grains per serving for a more balanced bowl

Baking with confidence

Use this flour in muffins, cookies, cakes, brownies, pancakes and other non-yeasted recipes. Its 1:1 substitution approach helps you convert beloved favorites into gluten-free versions with minimal recipe tweaking, while delivering consistently reliable results across many batters and doughs.

Tips for best results

  • Measure accurately and mix as you would with conventional flour
  • Combine with appropriate leaveners and binders when needed for your recipe
  • Store in the resealable bag to maintain freshness between bakes

Quality you can trust

Founded in 1790, King Arthur Baking Company remains 100% employee-owned. This flour carries GFCO gluten-free certification, kosher status, and non-dairy compatibility, offering a dependable option for bakers exploring gluten-free recipes or adapting traditional favorites.

FAQ

Q: What recipes work best with King Arthur Measure for Measure Flour?

A: Great for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes.

Q: Is this flour certified gluten-free and suitable for dairy-free baking?

A: GFCO-certified gluten-free, non-GMO, kosher, and non-dairy, making it suitable for dairy-free baking.