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King's Jamaican
King’s Jamaican Scotch Bonnet Pepper Powder – 1.8 oz Jar | Finely Ground Jamaican Pepper for Cooking, Marinades & Caribbean Dishes
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Why customers choose Nuvantry Pantry
Experience Island Heat in Your Kitchen
King's Jamaican Scotch Bonnet Pepper Powder is crafted from 100% pure Scotch Bonnet peppers harvested in Jamaica. Hand picked at peak ripeness, dried to preserve color, aroma, and authentic island character. Finely ground for effortless seasoning.
What makes this powder stand out
- Authentic island flavor with a bold fiery kick
- Made from 100% Scotch Bonnet peppers with no additives
- Small batch production that supports Jamaican farmers
Versatile uses for everyday cooking
- Perfect in soups, stews, marinades, and sauces
- Ideal for BBQ rubs, curries, rice dishes, and grilled vegetables
Heat and aroma are intensively preserved through careful drying and grinding, resulting in a vibrant powder that delivers consistent warmth. The pepper's fruity, slightly sweet notes elevate many dishes without overpowering them. SHU ranges from 100,000 to 350,000, offering a lively yet nuanced heat profile suitable for a variety of recipes.
Produced in small batches, this spice supports Jamaican farmers and traditional growing methods, reflecting island pride in every jar. The formula contains no additives or preservatives, and each 1.8 oz jar is sealed to lock in freshness, color, and aroma. Store in a cool, dry place and use as needed to keep flavors bright and ready.
Taste the island and let your meals tell a story of sunshine, tropical heat, and culinary curiosity. This powder is designed to be a flexible pantry staple, helping you experiment with Caribbean-inspired dishes or add a bright kick to everyday favorites.
FAQ
Q: Is this powder 100% pure Scotch Bonnet peppers with no additives?
A: Yes. King’s Jamaican Scotch Bonnet Pepper Powder is made from 100% ripe Scotch Bonnet peppers with no additives.
Q: What are some ideal uses for King’s Jamaican Scotch Bonnet Pepper Powder?
A: Perfect for marinades, rubs, curries, sauces, soups, stews, and rice dishes, adding heat and fruity notes.
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