KINJIRUSHI BRAND Japanese Yuzu Salt jar with bright citrus aroma for finishing dishes
Close-up of yuzu powder and salt texture for even seasoning
KINJIRUSHI BRAND yuzu salt rim on a glass for cocktails
Yuzu salt finishing sushi with a delicate citrus touch
Yuzu salt sprinkled on tempura for a crisp citrus-salty finish
Popcorn dusted with yuzu salt for a savory citrus pop
Compact jar packaging of KinjiRushi Yuzu Salt for kitchen and bar use

KINJIRUSHI BRAND

KINJIRUSHI BRAND Japanese Yuzu Salt (3.5 oz) – Made in Japan, Gluten Free & Vegan, For Cocktails, Sushi & Snacks

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$20.78

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Why customers choose Nuvantry Pantry

Bright, citrus-kissed finishing salt

KinjiRushi Brand Japanese Yuzu Salt blends fine sea salt with 100% Japanese yuzu powder and fresh yuzu essence to deliver a lively citrus aroma and a balanced salty finish. The texture is light and fluffy, designed for a delicate sprinkle that enhances color, aroma, and flavor without overpowering dishes.

Designed for versatility, this salt pairs with seafood, fried foods, and snacks, making it a practical addition to both kitchens and home bars. It’s gluten-free, vegan, and free of MSG, offering a clean, customizable seasoning option that can elevate everyday meals and elevated recipes alike.

Key qualities you’ll notice

  • Bright citrus aroma from 100% Japanese yuzu for a recognizable, authentic note
  • Gluten-free, vegan, MSG-free formulation for broad dietary use
  • Light, fluffy texture that sprinkles evenly as a finishing salt
  • Made in Japan with a practical 240-day shelf life when stored at room temperature

Versatile ways to use

Use this yuzu salt as a finishing touch on favorites like yakitori, tempura, white fish, sashimi, sushi, vegetables, chicken, popcorn, and even grilled pickles to add a clean citrus-salty finish. It also shines as a cocktail rim salt or a flavor boost mixed into drinks for a subtle yuzu twist.

  • Finish seafood dishes and fried foods with a bright citrus note
  • Sprinkle on popcorn for a savory-sour pop
  • Rim glasses for cocktails or mix into drinks for a yuzu accent

Made in Japan, ready to keep on hand

Packaged in a compact jar, this product is convenient for both home cooks and bar enthusiasts. Its room-temperature storage and 240-day shelf life help it stay ready for regular use without special handling.

FAQ

Q: What are the main uses for this Japanese Yuzu Salt?

A: Great as a finishing salt for seafood, sushi, tempura, and snacks; also as a cocktail rim or mix-in.

Q: Is this product gluten-free, vegan, and MSG-free?

A: Yes, it is gluten-free, vegan, and MSG-free, designed for versatile seasoning without artificial additives.

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