Kitchen Basics unsalted stock carton front label, versatile base for soups
Kitchen Basics unsalted stock carton back label, gluten-free and no added salt
Kitchen Basics stock ingredients image, slow-simmered vegetables for depth
Kitchen Basics stock pour into sauce or soup for flavor boost
Kitchen Basics gluten-free label close-up, indicates a safe option
Kitchen Basics 32oz carton stack, ideal for bulk meal planning

Kitchen Basics

Kitchen Basics Unsalted Vegetable Stock – 32 oz Carton (Pack of 12), Gluten-Free, No Added Salt

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$50.78

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Why customers choose Nuvantry Pantry

Elevate your cooking with control and flavor

Kitchen Basics Unsalted Vegetable Stock offers a classic, rich base without added salt, giving you the freedom to tailor seasoning to each dish. This 32 oz carton is crafted from a thoughtful blend of vegetables, herbs, and spices and is slow-simmered to release vibrant aroma and a clear, robust broth.

Because the stock is unsalted, you can season to your exact preference while enjoying depth and balance in every bite. The result is a versatile foundation that pairs well with a wide range of recipes, from comforting soups to bright sauces and savory sides.

The stock is gluten-free and contains no added salt, making it a considerate option for cooks tracking sodium intake or exploring dietary needs without sacrificing flavor or aroma.

Packaged in a large 32 oz carton, this stock is convenient for weekly meal planning and bulk cooking. Whether you’re building a base for soups, sauces, or other savory dishes, it helps you create flavorful foundations that support vegetarian recipes and everyday meals alike.

What makes it stand out

  • Classic, rich taste built from a thoughtful blend of vegetables, herbs, and spices.
  • Slow-simmered for depth and a balanced, savory foundation.
  • Unsalted by design, allowing you to control salt levels in every dish.
  • Gluten-free and no added salt, catering to dietary considerations without sacrificing flavor.
  • Large 32 oz carton, convenient for stocking up and meal planning.

Versatile ways to use

  • Use as a flavorful base for soups, stews, and grain bowls.
  • Enhance sauces, gravies, and braises with a rich, vegetable-forward undertone.
  • Cook rice, quinoa, or barley for extra depth and aroma.
  • Deglaze pans to lift caramelized bits and finish dishes with warmth.

Whether you’re aiming for vegetarian-friendly options or simply seeking a controlled, flavorful foundation, Kitchen Basics Unsalted Vegetable Stock supports your everyday cooking with flexibility and reliable taste.

FAQ

Q: Is Kitchen Basics Unsalted Vegetable Stock gluten-free?

A: Yes. It is gluten-free and contains no added salt, making it suitable for a wide range of recipes.

Q: What are good ways to use Kitchen Basics Unsalted Vegetable Stock?

A: Use as a base for soups, stews, sauces, and risottos; season to taste since it is unsalted.

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