Kitchens Of India Ready To Eat Yellow Dal Tadka – 6 Pack, 10oz Boxes

Fast, flavorful comfort with a traditional touch

Experience Yellow Dal Tadka in a ready-to-eat format that brings a comforting lentil curry to your table in minutes. The recipe blends split lentils with garlic, tomatoes, cilantro, and a balanced spice mix to deliver a warm, inviting aroma and a smooth, spoonable texture that tastes like home.

What makes it special

• Authentic Indian recipe crafted by the Master Chefs of ITC hotels using locally sourced ingredients.
• Aromatic notes from garlic, tomatoes, cilantro, and spices create a satisfying dal experience.
• No artificial preservatives, colors, or flavors; the keep-fresh pouch helps maintain freshness.
• Convenient six-pack of 10-ounce boxes provides reliable portions for quick meals on busy days.

Heat it fast, serve it smoothly

• Microwave: heat the pouch contents for about 2 minutes for a quick meal.
• Stovetop: simmer in a pan for 3–5 minutes to let flavors bloom and soften the dal.
• Pouch in boiling water: 3–5 minutes for immediate serving.

Pair Yellow Dal Tadka with rice, roti, or vegetables to create a simple, comforting dish. The packaging is designed to keep flavors intact while offering flexibility for single servings or family meals.

With authentic taste, practical packaging, and versatile heating options, this ready-to-eat dal can be a dependable pantry staple for both seasoned fans of Indian cuisine and curious newcomers alike.