Kiyo Matcha Classic Grade Hatsumukashi Ceremonial Uji Matcha – First Harvest, 100g

Experience Kiyo Matcha Classic Grade Hatsumukashi

From the heart of Uji, Japan, this ceremonial-grade matcha is crafted from fresh shade-grown first-harvest leaves. Ground quickly using a traditional stone mill, the resulting powder is a vibrant green that invites you to explore a refined tea ritual without sacrificing value. This is an approachable ceremonial option that respects both heritage and everyday use.

Designed with the modern home in mind, Kiyo Matcha Classic Grade emphasizes balance and versatility. Expect a gentle umami with subtle bitterness and a clean, lingering sweetness that doesn’t overpower, making it suitable for traditional usucha, creamy lattes, or refreshing cold brews. The experience centers on aroma, texture, and color—an inviting sensory journey from scoop to cup.

• Best Value for Money – quality craftsmanship paired with an accessible price point, ideal for newcomers and seasoned fans alike.
• Perfect for Beginners – a balanced profile that supports easy tasting and experimentation with latte, usucha, and cold brew preparations.

Provenance and craftsmanship matter in every tin. Our matcha is produced in small batches from Japan’s domestic market, ensuring freshness and traceability. The 100% pure Japanese origin comes from Uji, a region renowned for its terroir and long-standing matcha traditions.

Past the harvest, a legacy of dedication shines through. Generations of farmers tend the same land with a shared goal: growing the best matcha possible. Leaves are shade-grown to preserve pigment and aroma, hand-picked at peak flavor, steamed, de-stemmed, and deveined before being ground into bright green powder. The powder is sealed in an airtight bag and a pull-top screw can, helping maintain freshness for your everyday ceremonies or quiet moments of self-care.

Beyond color and aroma, this matcha offers an antioxidant-rich profile derived from consuming the whole leaf in powder form, rather than infusing a beverage alone. Experiences vary, but many find the ritual of preparing a well-balanced bowl or drink to be a satisfying part of daily life, inviting curiosity and consistency rather than guarantees.

Storage and care

Keep the tin closed and store in a cool, dry place. The airtight packaging helps preserve aroma, flavor, and vibrancy for longer, ensuring each cup feels like the first.