Kiyo Matcha Classic Grade Hatsumukashi Ceremonial Uji Matcha – Pure Japanese First Harvest (40g)

Overview

Kiyo Matcha Classic Grade Hatsumukashi is a ceremonial-grade green tea powder sourced from Uji, Japan. It brings a balanced, approachable profile that suits both new and seasoned matcha drinkers, while keeping exceptional quality within reach.

Key benefits and craftsmanship

Shade-grown, first harvest leaves are carefully processed to preserve color, aroma, and freshness. Ground on a traditional stone mill, this matcha yields a bright green powder with a smooth, lingering finish. The product emphasizes value without sacrificing the ceremonial experience.

• Excellent value for money with high-quality ceremonial-grade character
• Perfect for beginners—balanced umami, gentle bitterness, and versatile use
• Made in small batches from Japan's domestic market for ultimate freshness
• 100% pure Japanese matcha from Uji, renowned for its distinctive terroir
• Craftsmanship legacy passed down by generations of farmers in Uji
• Fresh shade-grown first harvest leaves ground into bright green powder
• Antioxidant-packed whole-leaf powder suitable for daily rituals

The packaging is designed for everyday use—airtight and resealable—ensuring the aroma stays vibrant when stored in a cool, dry place.

Origin and quality you can taste

Each batch is produced in Japan's domestic market, with a long-standing tradition of craftsmanship from generations of farmers in Uji. This approach helps maintain consistent quality and a premium flavor profile across batches.

• Small-batch production supports freshness and consistency
• Grown under shade to encourage a balanced flavor structure
• Ground with a traditional stone mill to preserve enzyme and aroma
• Uji origin emphasizes a recognized terroir that enthusiasts seek

How to enjoy

Whether you prefer a traditional cup or modern beverages, Kiyo Matcha Classic Grade Hatsumukashi adapts to your routine. The powder is friendly for beginners while still offering depth for everyday use.

• Usucha: whisk 1–2 teaspoons with hot water until frothy
• Latte or smoothie: blend with milk or plant milk for a creamy drink
• Cold brew: shake with cold water for a refreshing, subtly sweet beverage
• Espresso-style drinks: mix with hot water for a bold tea-espresso hybrid
• Daily ritual: incorporate into a morning routine for mindful moments

Sealed in airtight packaging, Hatsumukashi keeps aroma and freshness intact from production to your cup, making it convenient for regular use at home or in the office without sacrificing quality.